Poppy Potato
About Poppy Potato
Bangalees are incomplete without poppy seeds. Poppy seeds are a better source of minerals, calcium, iron and zinc. It gives crunchy and cryspy effect. Good for pain relief remove insomnia, wrinkles and keep skin healthy.
Aloo posto (poppy potato) is a common recipe of every Bangalees household.
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Recipe Time & More
Ingredients
- 200 gm Potato
- 25 gm Poppy Seeds Paste
- 2 tbsp Coconut Paste
- 1 tsp Turmeric Powder
- 1 tsp Ginger Paste
- 1 tbsp Green Chilli Paste
- 1 tsp Poppy Seeds
- 1/2 tsp Onion Seeds
- 2 tbsp Mustard Oil
- 1-2 tsp Salt or as per taste
- leaves Coriander or mint and mint
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Instructions
- Heat a pan put mustard oil, after smoking add onion seeds and poppy seeds.
- Add potato cubes, turmeric powder, ginger paste and salt. Mix all together and sprinkle with little water. Close the lid until cooked.
- When potato become soft now add poppy seeds paste, coconut paste and green chilli paste. Mix all together again close the lid for a minute.
- Open the lid sprinkle with fresh coriander leaves.
Recipe Notes
This recipe goes with steam rice.
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Geeta Biswas
3 Comments
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Looks so wonderful! Thanks for posting.
Perfect dish! Can’t wait to cook it.
This looks so good! Appreciate the share.