Kesariya Patishapta

Kesariya Patishapta - Plattershare - Recipes, food stories and food lovers
Patishapta is a popular recipe of Bengal which has no limitations. All time favourite but winter is the best season. Because people like to use dates jaggery which is available in winter. I used saffron to make the recipe more delicious. Let's see how it is done.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 3

Ingredients
 

  • 1 cup Rice Flour
  • 1 Coconut medium size fresh
  • 50 gm Jagerry or dates dates
  • cashews broken
  • 2 tbsp Raisin
  • Saffron soaked
  • Milk as required
  • Cardamom crushed
  • Desi Ghee cow
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Instructions
 

  • Grate the fresh coconut, make a fillings adding jaggery, cashew nuts, raisin, cardamom powder and saffron.
    Kesariya Patishapta - Plattershare - Recipes, food stories and food lovers
  • It will be a sticky filling so it can be preserved for sometime.
    Kesariya Patishapta - Plattershare - Recipes, food stories and food lovers
  • Make a batter with rice flour, coconut milk or cow milk and soaked saffron. Take a non stick pan sprinkle with ghee and spread the batter then coconut fillings.
    Kesariya Patishapta - Plattershare - Recipes, food stories and food lovers
  • Again sprinkle soaked saffron now ready to serve. Enjoy the winter with your favourite patishapta.
    Kesariya Patishapta - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/yY2NNYPqHGs
Click this link to watch the recipe in my YouTube channel nanan swade geeta

Please appreciate the author by voting!

4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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