Kesariya Patishapta

Recipe by Geeta Biswas
November 30, 2019
4.30 from 3 votes
Kesariya Patishapta - Plattershare - Recipes, food stories and food lovers
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Patishapta is a popular recipe of Bengal which has no limitations. All time favourite but winter is the best season. Because people like to use dates jaggery which is available in winter. I used saffron to make the recipe more delicious. Let's see how it is done.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe Cuisine Type Bengali, Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 3
Served As Desserts, Snacks
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Ingredients
  

  • 1 cup rice flour
  • 1 medium size fresh coconut
  • 50 gm dates jaggery
  • Broken cashew nuts
  • 2 tbsp raisin
  • Soaked saffron
  • Milk as required
  • Crushed cardamom
  • Cow ghee
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Instructions
 

  • Grate the fresh coconut, make a fillings adding jaggery, cashew nuts, raisin, cardamom powder and saffron.
    Kesariya Patishapta - Plattershare - Recipes, food stories and food lovers
  • It will be a sticky filling so it can be preserved for sometime.
    Kesariya Patishapta - Plattershare - Recipes, food stories and food lovers
  • Make a batter with rice flour, coconut milk or cow milk and soaked saffron. Take a non stick pan sprinkle with ghee and spread the batter then coconut fillings.
    Kesariya Patishapta - Plattershare - Recipes, food stories and food lovers
  • Again sprinkle soaked saffron now ready to serve. Enjoy the winter with your favourite patishapta.
    Kesariya Patishapta - Plattershare - Recipes, food stories and food lovers
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Notes

https://youtu.be/yY2NNYPqHGs
Click this link to watch the recipe in my YouTube channel nanan swade geeta

Please appreciate the author by voting!

4.30 from 3 votes
all time favouritebengali recipedesserthomemadenanan swade geetapatishaptapopular recipetraditional recipewinter recipe

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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