Cryspy Brinjal

Cryspy Brinjal - Plattershare - Recipes, food stories and food lovers
Brinjal has unique range of health benefits. Good for weight loss, prevent cancer, improve bone health, brain function and heart function. It is like other vegetables and has maximum fibre which is essential for gastrointestinal health.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Salty
Servings 4

Ingredients
 

  • 4 Brinjal equal sizes
  • 1/2 cup Flour
  • 1/4 cup Rice Flour
  • 1 tsp Kashmiri Chilli
  • 1 tsp Couscous or seeds seeds
  • 1 tsp Cumin Powder
  • 1/4 tsp Asafoetida
  • Oil for deep fry
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Cut the brinjal vertically don't remove the stem. Immediately dip in water. So it will stiff and colour will not change.
  • Take a mixing bowl add gram flour, rice flour, cumin powder, kashmiri mirch, asafoetida, couscous seeds and salt.
  • Make a smooth batter adding water. It should be perfect consistency.
  • Heat oil in a deep wok. Strain the brinjal dip into the batter and fry. Ready to serve the cryspy fried.
    Cryspy Brinjal - Plattershare - Recipes, food stories and food lovers

Recipe Notes

This cryspy fried can be served as a snack or dinner lunch.
Explore Recipes by Tags fried recipestraditional recipes

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4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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