Cryspy Brinjal
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Brinjal has unique range of health benefits. Good for weight loss, prevent cancer, improve bone health, brain function and heart function. It is like other vegetables and has maximum fibre which is essential for gastrointestinal health.
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Ingredients
- 4 brinjal equal sizes
- 1/2 cup gram flour
- 1/4 cup rice flour
- 1 teaspoon kashmiri mirch
- 1 teaspoon couscous seeds
- 1 teaspoon cumin powder
- 1/4 teaspoon asafoetida
- Oil for deep fry
- Salt
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Instructions
- Cut the brinjal vertically don't remove the stem. Immediately dip in water. So it will stiff and colour will not change.
- Take a mixing bowl add gram flour, rice flour, cumin powder, kashmiri mirch, asafoetida, couscous seeds and salt.
- Make a smooth batter adding water. It should be perfect consistency.
- Heat oil in a deep wok. Strain the brinjal dip into the batter and fry. Ready to serve the cryspy fried.
Notes
This cryspy fried can be served as a snack or dinner lunch.
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