Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack.
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Yield / Serves
1 Cup, Rice (washed, soaked in water for 4 to 5 hours)
Â½ Cup, Chana Dal (washed, soaked in water for 4 to 5 hours)
A handful of frozen / fresh green peas
3 Green Chilles, finely chopped
Salt, to taste
2 tbsp, Coriander Leaves, finely chopped
1/4 tsp, Turmeric Powder
Mustard Oil, to deep fry
Grind rice and chana dal with water to a idli/dosa batter consistency.
Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.
Heat oil in a kadhai or pan. When the oil is hot, pour the spoonful batter directly in the oil with the help of a laddle (it should be of poori sized). Deep fry both the sides till it changes the colour.
Transfer it on a paper towel. Repeat the process for making more pooris.
Serve hot with chutney or aloo ki sabzi.
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