Dhuska - Plattershare - Recipes, food stories and food lovers


Recipe by Aarti Sharma
4 from 4 votes
Served As Breakfast, Brunch, Snacks
Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 3


  • 1 Cup - Rice (washed, soaked in water for 4 to 5 hours)
  • ½ Cup - Chana Dal (washed, soaked in water for 4 to 5 hours)
  • A handful of frozen / fresh green peas
  • 3 Green Chilles - finely chopped
  • Salt - to taste
  • 2 tbsp - Coriander Leaves, finely chopped
  • 1/4 tsp - Turmeric Powder
  • Mustard Oil - to deep fry


  • Grind rice and chana dal with water to a idli/dosa batter consistency.
  • Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.
  • Heat oil in a kadhai or pan. When the oil is hot, pour the spoonful batter directly in the oil with the help of a laddle (it should be of poori sized). Deep fry both the sides till it changes the colour.
  • Transfer it on a paper towel. Repeat the process for making more pooris.
  • Serve hot with chutney or aloo ki sabzi.
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Aarti Sharma
Aarti Sharma

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