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4 from 4 votes

Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsBreakfast, Brunch, Snacks
Servings 3


  • 1 Cup Rice (washed, soaked in water for 4 to 5 hours)
  • ½ Cup Chana Dal (washed, soaked in water for 4 to 5 hours)
  • A handful of frozen / fresh green peas
  • 3 Green Chilles finely chopped
  • Salt to taste
  • 2 tbsp Coriander Leaves, finely chopped
  • 1/4 tsp Turmeric Powder
  • Mustard Oil to deep fry


  • Grind rice and chana dal with water to a idli/dosa batter consistency.
  • Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.
  • Heat oil in a kadhai or pan. When the oil is hot, pour the spoonful batter directly in the oil with the help of a laddle (it should be of poori sized). Deep fry both the sides till it changes the colour.
  • Transfer it on a paper towel. Repeat the process for making more pooris.
  • Serve hot with chutney or aloo ki sabzi.

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4 from 4 votes

Aarti Sharma
Aarti Sharma

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