Dhuska / Dhooska
About Dhuska / Dhooska
Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack.
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Recipe Time & More
Ingredients
- 1 Cup Rice (washed, soaked in water for 4 to 5 hours)
- ½ Cup Chana Dal (washed, soaked in water for 4 to 5 hours)
- 1 handful Green peas fresh or frozen
- 3 Green Chillies finely chopped
- Salt to taste
- 2 tbsp Coriander finely chopped
- 1/4 tsp Turmeric Powder
- Mustard Oil to deep fry
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Instructions
- Grind rice and chana dal with water to a idli/dosa batter consistency.
- Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.
- Heat oil in a kadhai or pan. When the oil is hot, pour the spoonful batter directly in the oil with the help of a laddle (it should be of poori sized). Deep fry both the sides till it changes the colour.
- Transfer it on a paper towel. Repeat the process for making more pooris.
- Serve hot with chutney or aloo ki sabzi.
Recipe Notes
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Recipe Nutrition
Calories: 338kcal | Carbohydrates: 71g | Protein: 9g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 153mg | Potassium: 77mg | Fiber: 10g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 2mg
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Aarti Sharma
3 Comments
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Looks incredible! Thanks for the details.
Absolutely mouthwatering! Great share.
Absolutely mouthwatering! Great share.