Name: Dhuska / Dhooska
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 Cup Rice ((washed, soaked in water for 4 to 5 hours)); ½ Cup Chana Dal ((washed, soaked in water for 4 to 5 hours)); 1 handful Green peas (fresh or frozen); 3 Green Chili (finely chopped); Salt (to taste); 2 tbsp Coriander Leaves (finely chopped); 1/4 teaspoon Turmeric Powder; Mustard Oil (to deep fry)

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Recipes

Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack.

Prep Time 20

Cook Time 30

Total Time 50

Served AsBreakfast, Brunch, Snacks

CuisineIndian

Recipe Taste Crunchy, Salty

Servings

Ingredients

▢ 1 Cup Rice (washed, soaked in water for 4 to 5 hours)
▢ ½ Cup Chana Dal (washed, soaked in water for 4 to 5 hours)
▢ 1 handful Green peas fresh or frozen
▢ 3 Green Chili finely chopped
▢ Salt to taste
▢ 2 tbsp Coriander Leaves finely chopped
▢ 1/4 teaspoon Turmeric Powder
▢ Mustard Oil to deep fry

Instructions

▢
Grind rice and chana dal with water to a idli/dosa batter consistency.
▢
Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.
▢
Heat oil in a kadhai or pan. When the oil is hot, pour the spoonful batter directly in the oil with the help of a laddle (it should be of poori sized). Deep fry both the sides till it changes the colour.
▢
Transfer it on a paper towel. Repeat the process for making more pooris.
▢
Serve hot with chutney or aloo ki sabzi.