Dhuska / Dhooska

Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack.
4 from 4 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Crunchy, Salty
Calories 338 kcal
Servings 3


  • 1 Cup Rice (washed, soaked in water for 4 to 5 hours)
  • ½ Cup Chana Dal (washed, soaked in water for 4 to 5 hours)
  • 1 handful Green peas fresh or frozen
  • 3 Green Chillies finely chopped
  • Salt to taste
  • 2 tbsp Coriander finely chopped
  • 1/4 tsp Turmeric Powder
  • Mustard Oil to deep fry


  • Grind rice and chana dal with water to a idli/dosa batter consistency.
  • Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.
  • Heat oil in a kadhai or pan. When the oil is hot, pour the spoonful batter directly in the oil with the help of a laddle (it should be of poori sized). Deep fry both the sides till it changes the colour.
  • Transfer it on a paper towel. Repeat the process for making more pooris.
  • Serve hot with chutney or aloo ki sabzi.
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4 from 4 votes

Recipe Nutrition

Calories: 338kcal | Carbohydrates: 71g | Protein: 9g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 153mg | Potassium: 77mg | Fiber: 10g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 2mg

Aarti Sharma
Aarti Sharma

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