Savoury Kordoi
About Savoury Kordoi
Kordoi recipe is a popular snack from North-East Cuisine belongs to Assam. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. This recipe generally made during Bihu.
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Recipe Time & More
Ingredients
- ½ cup whole wheat flour
- 1/2 tbsp onion finely chopped
- 2 tbsp Coriander finely chopped
- 2 tbsp carrot grated
- 1/3 tsp cumin seed
- 1/3 tsp carom seeds
- 2 tsp Desi Ghee for making dough
- Oil to deep fry
- Salt to taste
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Instructions
- Take a bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt.
- Rub all the ingredients together.
- Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes.
- Divide the dough into equal balls of big gooseberry size. shape into balls and flatten them
- Roll the ball into a thin disc around 3 inches on a floured surface.
- With a sharp knife, cut straight lines , making sure not to cut all the way through.
- From one end start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle.
- Deep fry in batches until golden brown and crisp.
- Drain Kordois on an absorbent paper.
- Serve hot with ketchup or chutney.
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Recipe Nutrition
Calories: 79kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 6mg | Potassium: 84mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1270IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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Aarti Sharma
3 Comments
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This looks amazing! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
Looks so incredible! Thank you for sharing.