Savoury Kordoi
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Kordoi recipe is a popular snack from North-East Cuisine belongs to Assam. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. This recipe generally made during Bihu.
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Ingredients
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Instructions
- Take a bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt.
- Rub all the ingredients together.
- Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes.
- Divide the dough into equal balls of big gooseberry size. shape into balls and flatten them
- Roll the ball into a thin disc around 3 inches on a floured surface.
- With a sharp knife, cut straight lines , making sure not to cut all the way through.
- From one end start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle.
- Deep fry in batches until golden brown and crisp.
- Drain Kordois on an absorbent paper.
- Serve hot with ketchup or chutney.
Recipe Nutrition
Calories: 79 kcal | Carbohydrates: 12 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 6 mg | Sodium: 6 mg | Potassium: 84 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1270 IU | Vitamin C: 1 mg | Calcium: 10 mg | Iron: 1 mg
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