Name: Raw Mango Oats Khandvi - Gujarati Delicacy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup mango puree ( raw mango); 1 tbsp oil; 1 pinch salt; 2 tbsp oil; teaspoon rai; 1 tbsp coconut (grated); 1 pinch hing; 2 green chilies (finely chopped ); 5-6 curry leaves; 1 cup besan; 1 cup oats; 1/2 cup butter milk; 1/2 water; 1 tbsp oil; pinch turmeric; 1 pinch turmeric; 1 teaspoon mustard seeds; 7-8 curry leaves; 7-8 green chillis ( cut length wise); 1 tbsp oil; 2 tbsp coconut (grated ); Salt

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Recipes

Khandvi is a savory snack in Gujarati cuisine. It is primarily made of gram flour and curd. Here i make it innovative using mango and oats

Prep Time 10

Cook Time 25

Total Time 35

Served AsSnacks

CuisineIndian

Recipe Taste Savoury, Sweet

Servings

Ingredients

Instructions

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Grind and dry roast oats and keep aside.In bowl, add dry roasted oats, besan, salt, haldi, mango puree, buttermilk and make a batter.
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Make sure there are no lumps in it.In pan, pour this batter and keep on stiring it evenly to avoid lump formation.
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Continuously stir it for about 8-10 minutes.Grease back side of a flat plate.Then pour a portion of this mixture on back side of plate.
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Spread it evenly as thin as possible. Leave it for a while and cut into thin strips.
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Roll strips and cut in into 1 inch piece and place it in a plate.

For tadka

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In a pan, add oil. Add rai, leaves, hing, green chilies, curry leaves and turn off flame. Pour this tadka on Mango Oats khandvi and garnish with grated coconut and serve.