Raw Mango Oats Khandvi – Gujarati Delicacy

3 from 1 vote

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Khandvi is a savory snack in Gujarati cuisine. It is primarily made of gram flour and curd. Here i make it innovative using mango and oats
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Savoury, Sweet
Servings 4
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Ingredients
  

  • 1 cup mango puree raw mango
  • 1 tbsp oil
  • 1 pinch salt
  • 2 tbsp oil
  • teaspoon rai
  • 1 tbsp coconut grated
  • 1 pinch hing
  • 2 green chilies finely chopped
  • 5-6 curry leaves
  • 1 cup besan
  • 1 cup oats
  • 1/2 cup butter milk
  • 1/2 water
  • 1 tbsp oil
  • pinch turmeric

For tadka

  • 1 pinch turmeric
  • 1 teaspoon mustard seeds
  • 7-8 curry leaves
  • 7-8 green chillis cut length wise
  • 1 tbsp oil
  • 2 tbsp coconut grated
  • Salt
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Instructions
 

  • Grind and dry roast oats and keep aside.In bowl, add dry roasted oats, besan, salt, haldi, mango puree, buttermilk and make a batter.
  • Make sure there are no lumps in it.In pan, pour this batter and keep on stiring it evenly to avoid lump formation.
  • Continuously stir it for about 8-10 minutes.Grease back side of a flat plate.Then pour a portion of this mixture on back side of plate.
  • Spread it evenly as thin as possible. Leave it for a while and cut into thin strips.
  • Roll strips and cut in into 1 inch piece and place it in a plate.

For tadka

  • In a pan, add oil. Add rai, leaves, hing, green chilies, curry leaves and turn off flame. Pour this tadka on Mango Oats khandvi and garnish with grated coconut and serve.

Please appreciate the author by voting!

3 from 1 vote

Recipe Nutrition

Calories: 451 kcal | Carbohydrates: 50 g | Protein: 11 g | Fat: 24 g | Saturated Fat: 3 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 12 g | Trans Fat: 0.1 g | Cholesterol: 3 mg | Sodium: 401 mg | Potassium: 496 mg | Fiber: 10 g | Sugar: 17 g | Vitamin A: 866 IU | Vitamin C: 96 mg | Calcium: 82 mg | Iron: 3 mg
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Santosh Bangar
Santosh Bangar

I am food blogger. Post only vegetarian recipes of different cuisine

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