Raw Mango Oats Khandvi – Gujarati Delicacy

3 from 1 vote

Khandvi is a savory snack in Gujarati cuisine. It is primarily made of gram flour and curd. Here i make it innovative using mango and oats
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsSnacks
Recipe Taste Savoury, Sweet
Servings 4


  • 1 cup mango puree raw mango
  • 1 tbsp oil
  • 1 pinch salt
  • 2 tbsp oil
  • teaspoon rai
  • 1 tbsp coconut grated
  • 1 pinch hing
  • 2 green chilies finely chopped
  • 5-6 curry leaves
  • 1 cup besan
  • 1 cup oats
  • 1/2 cup butter milk
  • 1/2 water
  • 1 tbsp oil
  • pinch turmeric

For tadka

  • 1 pinch turmeric
  • 1 teaspoon mustard seeds
  • 7-8 curry leaves
  • 7-8 green chillis cut length wise
  • 1 tbsp oil
  • 2 tbsp coconut grated
  • Salt


  • Grind and dry roast oats and keep aside.In bowl, add dry roasted oats, besan, salt, haldi, mango puree, buttermilk and make a batter.
  • Make sure there are no lumps in it.In pan, pour this batter and keep on stiring it evenly to avoid lump formation.
  • Continuously stir it for about 8-10 minutes.Grease back side of a flat plate.Then pour a portion of this mixture on back side of plate.
  • Spread it evenly as thin as possible. Leave it for a while and cut into thin strips.
  • Roll strips and cut in into 1 inch piece and place it in a plate.

For tadka

  • In a pan, add oil. Add rai, leaves, hing, green chilies, curry leaves and turn off flame. Pour this tadka on Mango Oats khandvi and garnish with grated coconut and serve.

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3 from 1 vote

Recipe Nutrition

Calories: 451 kcal | Carbohydrates: 50 g | Protein: 11 g | Fat: 24 g | Saturated Fat: 3 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 12 g | Trans Fat: 0.1 g | Cholesterol: 3 mg | Sodium: 401 mg | Potassium: 496 mg | Fiber: 10 g | Sugar: 17 g | Vitamin A: 866 IU | Vitamin C: 96 mg | Calcium: 82 mg | Iron: 3 mg

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Santosh Bangar
Santosh Bangar

I am food blogger. Post only vegetarian recipes of different cuisine

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