Spring Onion Paratha – Hare Pyaaz Ka Paratha
Simple, tasty & healthy breakfast recipe of parathas made with spring onion are mixed with wheat flour and then kneaded. Some spices are added to make this paratha flavourful but…
North Indian
Palak Mushroom Sabzi / Spinach And Mushroom Stir-Fry
I had eaten this sabzi in a friend’s house and really loved this combo. She had made it with pureed spinach and slightly gravy form. I have made it dry….…
Besan Methi Ka Paratha
Besan methi paratha which cooked with fenugreek leaves and gram flour. Simple and quick to make it with minimal ingredients.
Soya Methi Aloo Ki Sabki
Its an easy n simply cooked in few ingredients, very much healthy, Must try.
Lehsuni / Lasooni Palak
This is a very flavourful garlicky spinach which can be served with rotis or rice dishes.
Methi Moong Dal
Simple n easy way to serve yummy methi moong dal to your family or guest. This is pure vegeterain dal recipe which can easily prepare with few ingredients.
Methi Matar Malai
Methi Matar Malai is one of the rich flavor dishes with a blend of mouth watering ingredients.
Mooli Ke Patton Ka Saag / Radish Greens Curry
We usually eat radish only and the leaves are thrown away. Hence radish greens are not sold separately in the market. During winter we find tender radishes with bunches of…
Sarson Ka Saag
A winter speciality from the North Indian State of Punjab, this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti. Sarson…
Mirch Ka Achar
When you eat pickle with any meal then it increases the sensitivity of our taste buds and many of us like spicy Green Chilly Pickle. This green chilly pickle goes…
Matar Ke Parathe
Matar ke parathe is delicious whole wheat flat bread stuffed with a spiced mashed peas filling.
Chaulai Ki Sabzi
A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of…
Vrat Wale Aloo
Vrat Wale Aloo is a special recipe which is consumed or eaten during fasting. It is a simple and delicious aloo sabji, perfect recipe for fasting with no onion and…
Mixed Sprouts Tikki
It is a healthy shallow fried cutlets, vegan, no onion no garlic recipe, great finger food for kids. It can be kept inside a burger bun or eaten as it…
Mint Aloo
Mint Aloo is a super easy Side Dish where boiled Potatoes are cooked with Spices and fresh Mint!.
Kashmiri Dum Aloo
Kashmiri dum aloo is one of the most widely preferred north Indian curries. Potatoes or baby potatoes are deep fried and then cooked in delicious gravy of curd and lots…
Anda Aloo Curry – Egg Potato Curry – Anda Aloo Gravy
A simple an easy recipe for egg and potato lovers. It can be accompanied with any flavoured rice, plain rice, roti or chapati.
Aloo Bhare Parathe
Matar Aloo Sabji – Green Peas Potatoes Sabji
Matar is one of the most popular sabzi in India. Matar aloo sabzi loved by Indians across the world The gravy of onion, ginger, garlic, green cillies cooked with aromatic…
Veg Batata Taheri
Veg batata tehri is an aromatic, spiced one pot rice & vegetable based dish from the uttar pradesh cuisine. Veg tehri is a medley of mixed veggies, rice and spices…
Gosht Aloo
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in North Indian, Bangladeshi Pakistani cuisine. It consists of potatoes cooked with meat, usually lamb or mutton,…