Matar Aloo: Authentic Indian Potato and Pea Curry Recipe
30 minutes
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About Matar Aloo: Authentic Indian Potato and Pea Curry Recipe
Matar Aloo, a beloved North Indian staple, is a simple yet incredibly flavorful potato and pea curry. This comforting dish boasts tender potatoes and sweet green peas simmered in a rich, aromatic gravy of onions, ginger, garlic, and warming spices. Perfect for weeknight dinners or special occasions!The vibrant flavors of Matar Aloo are enhanced by a blend of traditional Indian spices, creating a dish that's both satisfying and aromatic. Serve this delicious curry with fluffy rice, warm naan bread, or roti for a truly authentic experience.This recipe provides clear instructions and helpful tips to ensure your Matar Aloo turns out perfectly every time, inviting you to experience the joy of creating this classic Indian dish in your own kitchen. Get ready to savor the taste of India!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Vegetables
Spices & Aromatics
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 2 Chili finely chopped (adjust to your spice preference), green
- 1.5 tsp Salt or to taste
- 1/2 tsp Chili Powder adjust to your spice preference, red
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Coriander Powder dhania
- 1 tsp Garam Masala
Instructions
Sauté the Onions
- Heat oil in a large pan or pot over medium heat. Add the chopped onions and cook until light golden brown, about 5-7 minutes.
Bloom the Spices
- Add the green chilies, ginger-garlic paste, and all the spice powders (turmeric, red chili, coriander, and garam masala). Stir well and cook for 1-2 minutes until fragrant, ensuring the spices don't burn.
Add Potatoes and Peas
- Stir in the potatoes, green peas, salt, and water. Mix well to combine all ingredients. Bring to a simmer.
Simmer and Finish
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender. If the mixture becomes too dry, add a little more water.
Garnish and Serve
- Garnish with fresh coriander leaves and serve hot with rice, naan, or roti.
Recipe Notes
Expert Tips for the Perfect Matar Aloo
- For a richer flavor, use ghee (clarified butter) instead of oil.
- If using frozen peas, add them towards the end of the cooking time to prevent overcooking.
- Adjust the amount of green chilies according to your spice preference. Start with less and add more as needed.
- To enhance the aroma, lightly toast the whole spices (cumin, coriander seeds) before grinding them into powder.
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Recipe Nutrition
Calories: 251kcalCarbohydrates: 10gProtein: 1gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 5.7gMonounsaturated Fat: 11.4gSodium: 1140mgFiber: 1gSugar: 1g
Simran Sayyed
Articles: 34
4 Comments
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What a flavorful dish! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.
This looks incredible! Thank you.
Such a tasty dish! Thanks for the recipe.