Mutton Matar Aloo Qeema: Aromatic North Indian Minced Mutton Curry
45 minutes
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About Mutton Matar Aloo Qeema: Aromatic North Indian Minced Mutton Curry
Indulge in the rich flavors of Mutton Matar Aloo Qeema, a beloved North Indian family recipe. This hearty curry combines tender minced mutton with fluffy potatoes and sweet peas, creating a comforting and aromatic dish perfect for any occasion. The blend of warming spices and tender vegetables makes this qeema irresistible.A cherished family favorite, our Mutton Matar Aloo Qeema recipe is easy to follow and yields a delicious, flavorful curry. The aromatic spices and tender meat create a truly unforgettable culinary experience. Serve hot with toasted pav, naan, roti, or rice for a complete meal.This recipe is perfect for a cozy weeknight dinner or a special occasion gathering. Its rich, savory flavors and satisfying texture will leave you wanting more. Try it today and experience the taste of home-style North Indian cooking at its finest.
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
Meat & Vegetables
Spices & Aromatics
- 1 tbsp Ginger Garlic Paste
- 4 Chili adjust to taste, green, slit lengthwise
- 1.5 tsp Salt or to taste
- 1/4 tbsp Chili Powder red
- 1/2 tbsp Garam Masala
- 1/2 tsp Turmeric Powder haldi
- 1 tbsp Coriander Powder dhania
- 2 tbsp Coriander dhania, finely chopped, for garnish
Instructions
Sauté Aromatics
- Heat oil in a pressure cooker. Add the chopped onions and sauté until softened. Add the ginger-garlic paste and green chilies; cook for 3 minutes over low heat.
Brown the Mutton
- Add the minced mutton, garam masala, and salt. Mix well and cook for 5-7 minutes over low heat, allowing the mutton to brown slightly.
Add Spices and Vegetables
- Stir in the peas, red chili powder, coriander powder, and turmeric powder. Add 1 cup of water. Secure the lid and cook on high heat until 4 whistles are released. Reduce the heat to low and allow the pressure to release naturally.
Add Potatoes and Finish
- Open the cooker and add the diced potatoes. Cook for another 3 whistles or until potatoes are tender. Stir in the chopped coriander leaves.
Serve
- Your Mutton Matar Aloo Qeema is ready! Serve hot with naan, roti, chapati, or rice.
Recipe Notes
Expert Tips for the Best Mutton Matar Aloo Qeema
- For extra flavor, marinate the minced mutton in yogurt and spices for at least 30 minutes before cooking.
- Adjust the amount of green chilies to control the spice level. If using fresh chilies, finely mince them for a more even distribution of heat.
- Don't overcook the peas and potatoes; they should be tender but not mushy.
- Garnish with fresh coriander leaves and a squeeze of lemon juice for a vibrant finish.
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Recipe Nutrition
Calories: 270kcalCarbohydrates: 7gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gSodium: 855mgFiber: 1gSugar: 1g
Saba Shaikh
Articles: 176
3 Comments
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What a delightful recipe! Thanks for sharing.
This is perfect! Can’t wait to taste it.
Such a tempting dish! Thank you.