Spicy Green Chili Pickle (Mirch Ka Achar) Recipe
30 minutes
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About Spicy Green Chili Pickle (Mirch Ka Achar) Recipe
Ignite your taste buds with this fiery Mirch Ka Achar, a vibrant green chili pickle bursting with aromatic spices. This easy-to-make recipe transforms simple fresh green chilies into a flavor-packed condiment perfect for adding a kick to any Indian meal.Enjoy this zesty pickle alongside rice and dal, parathas, chapattis, or your favorite Indian dishes. The perfect balance of heat and tang will elevate your culinary experience, making this a family favorite in no time.From the initial roasting of the spices to the final simmer with zesty lemon juice, this recipe provides a step-by-step guide to creating a truly authentic and delicious Mirch Ka Achar.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Chillies & Spices
- 250 gm Chilies long, green, less spicy varieties recommended
- 5 tbsp Coriander Seeds
- 2 tbsp Cumin Seeds
- 2 tbsp Fennel Seeds saunf
- 1 tsp Mustard Seeds rai
- 1/4 tsp Fenugreek Seeds methi dana
- 1.5 tsp Salt adjust to taste
Other Ingredients
- 1 Lemon juiced
- 1/3 cup Mustard Oil or any high-heat oil
Instructions
Prepare the Spice Blend
- Dry roast coriander seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds in a pan over medium-high heat for 2-3 minutes, or until fragrant. Let them cool completely, then grind into a fine powder using a spice grinder or mortar and pestle.
Prepare the Green Chilies
- Wash and thoroughly dry the green chilies. Cut each chili lengthwise into 4 pieces.
Combine and Cook
- Heat mustard oil in a heavy-bottomed pan or kadhai over medium heat. Add the prepared spice powder and sauté for 1 minute, stirring constantly. Add the chopped green chilies and sauté for another 2 minutes.
Simmer and Finish
- Reduce the heat to low, cover the pan, and simmer for 10-12 minutes, or until the chilies are slightly softened but still retain some texture. Stir in the lemon juice and mix gently. Remove from heat and let cool completely.
Store and Serve
- Transfer the Mirch Ka Achar to a clean, airtight container. Store in the refrigerator for at least 2-3 days to allow the flavors to meld. Serve with your favorite Indian dishes.
Recipe Notes
Expert Tips for the Best Mirch Ka Achar
- For a less spicy pickle, use milder green chilies or reduce the quantity.
- Adjust the amount of salt according to your preference. It's better to start with less and add more later.
- Ensure the chilies are completely dry before adding them to the oil to prevent splattering.
- Using a high-smoke-point oil like mustard oil is crucial for achieving the best flavor and preventing burning.
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Recipe Nutrition
Calories: 66kcalFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 342mg
Saba Shaikh
Articles: 176
3 Comments
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So delicious! Excited to make it.
This is a fantastic recipe! Thanks for sharing.
This looks incredible! I need to try it.