Coriander Chicken Curry
As usual I was confused about the name of the chicken curry. Since I used more coriander leaves than usual, I decided to name it as Coriander Chicken Curry. Coriander…
Non-Vegetarian
Dive into a world of delectable flavors with our Non-Vegetarian Recipes! From juicy grilled meats to irresistible seafood dishes, our collection caters to every carnivore’s craving. Unlock a treasure trove of savory culinary creations that will leave your taste buds tingling.
Whether you’re a novice or a seasoned chef, our Non-Vegetarian Recipes promise to elevate your cooking game. Join us on a mouthwatering journey and savor the magic of meat and seafood!
Methi Chicken Tahari (Hyderabadi Pulao With Fenugreek Leaves)
A very well known dish from Hyderabad city now in a new avatar by me. Fenugreek leaves or methi ki bhaji as it is popularly known in India is added…
Hyderabadi Paalak Chicken
A lovely side dish from my beautiful City with spinach as the main ingredient. It is generally made with both mutton and chicken. As the saying goes, we Hydis cannot…
Kulfa Murgh (Purslane Chicken Curry)
A yummy leafy veggie preparation made predominantly with lamb meat in Hyderabad Deccan but here in this recipe, i gave it a twist many years back by adding chicken which…
Methi Kheema
An amazingly delish and a purely delectable side dish in my way. Absolutely a bliss. It goes well with parathas, pooris, pulaos and even simple boiled rice with a dash…
Hyderabadi Ambade Ki Katli (Red Sorrel Leaves And Bengal Gram Gravy)
A well known side dish from Hyderabad City that is cooked almost in every household. A dish that goes well with rice and chapatis both and can be relished every…
Spinach Soup With Chicken Capeletti
ere is a simple and healthy soup with a little twist… No oil or butter added to it .Like the Chinese soups have wontons, I have added the capeletti pasta…
Palak Murgh / Palak Chicken / Chicken Curry With Spinach
Try out this delicious recipe of chicken cooked with spinach. It is a flavourful curry loaded with nutrition. Sometimes kids are picky and avoid eating greens. They will surely relish…
Gongura Chicken / Chicken With Sorrel Leaves
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura leaves have a sour taste and they are added to flavour various curries, both veg…
Brahmi Leaves Chutney
The superb herb brahmi leaves recipe in a Naga Style Chutney. Brahmi is one super food having lots of medicinal properties. It is also used widely in ayurveda.
Pork With Green Leafy Vegetables
Pork with green leafy vegetable is a Naga Style Pork with locally available green leafy vegetables and fermented bamboo shoots, an exotic dish with blast of flavours. Adding Colocasia Leaves,…
Chicken Pahadi Kabab / Kebab
Chicken pahadi kabab is delicious awesome recipe which server as a side dish (starter).
Bitter Gourd With Dry Fish
Bitter gourd with dry fish is a famous side dish from the Naga cuisine. It is a zero oil dish. It is prepared with bitter gourd, dry fish, fermented bamboo…
Aloo Gosht
Potatoes cooked with mutton in a stew like shorba gravy. A dish loved by one and all. This aloo ghost is a pressure cooker version. It is cooked in pressure…
Potato Bittergourd With Egg Fry
A quick and easy side dish recipe perfect for your roti/rice and dal. It is a delicious and soulfood dish.
Aloo Aon / Potato Curry With Veggies
Aloo Aon is a traditional recipe of Nagaland. Aloo means potato and Aon means dish. It is a stew/ gravy made of potato and vegetables. Dry fish and smoked meats…
Potato Dry Fish Chutney
Potato Dry Fish Chutney is from the naga Cuisine. Chutney are very important part of a thali in Naga Cuisine and this potato chutney is one of them. It is…
Aloo Murgh/ Chicken With Potato
Aloo Murgh is a dish prepared with chicken and potato. It is a thick gravy dish. The gravy is thicken with potato. The potato is cooked in big chunks along…
Anda Aloo Curry – Egg Potato Curry – Anda Aloo Gravy
A simple an easy recipe for egg and potato lovers. It can be accompanied with any flavoured rice, plain rice, roti or chapati.
Potato Pancakes
Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning.
Gosht Aloo
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in North Indian, Bangladeshi Pakistani cuisine. It consists of potatoes cooked with meat, usually lamb or mutton,…