Chicken & Apple Pie with Mashed Potato-Lettuce Topping
45 minutes
910 reads
About Chicken & Apple Pie with Mashed Potato-Lettuce Topping
Craving comfort food with a healthy twist? This innovative Chicken & Apple Pie reimagines a classic with a surprisingly delicious mashed potato-lettuce topping, offering a lighter and fresher experience.Tender chicken mingles with sweet apples and savory vegetables, all baked to perfection under a wholesome potato crust. And the best part? It's easily microwaved for a quick and satisfying meal.Perfect for a protein-packed breakfast or a delightful brunch, this unique pie is bursting with flavor the whole family will love. It's nutritious, delicious, and ready in minutes!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
For the Chicken Filling
- 150 gm Chicken boneless, cut into bite-sized pieces
- 2 tbsp Oil
- 1 Onion thinly sliced
- 1 Carrot thinly sliced
- 1 cup Chicken Stock or water
- 1 Apple thickly sliced
- 1 cup Apple Juice
- ½ tsp Fennel Seeds (saunf)
- 1 tsp Mustard Paste
- 1 tbsp Corn Flour
- 1½ tsp Salt or to taste
- ½ tbsp Pepper Flakes red
- Pepper black, to taste
Instructions
- Heat the oil in a pan over medium-low heat. Add the onion and sauté until softened and translucent.
- Add the chicken and cook until no longer pink, about 5 minutes.
- Add the apple and carrot. Sauté for 1 minute.
- Pour in the chicken stock and apple juice. Stir in the mustard paste and fennel seeds. Cover and cook for 10-15 minutes, allowing the flavors to meld.
- While the chicken mixture simmers, pressure cook the potato for 2-3 whistles, or until tender. Allow the pressure to release naturally.
- Drain the cooked potato and mash thoroughly.
- To the mashed potato, add the milk, lettuce, butter, red pepper flakes, salt, and pepper. Mix well to combine.
- Transfer the chicken, apple, and carrot mixture to a microwave-safe dish. Set aside.
- In a small bowl, whisk together the cornstarch with a little water to form a slurry. This will help thicken the sauce.
- Pour the cornstarch slurry into the pan with the remaining cooking liquid. Bring to a boil, stirring constantly to prevent lumps.
- Cook until the sauce thickens. Pour this thickened sauce over the chicken mixture in the microwave-safe dish.
- Spread the mashed potato-lettuce topping evenly over the chicken, ensuring it's fully covered.
- Microwave on high for 5-7 minutes, or until heated through. Check for doneness after 4 minutes. Serve hot with rice or your favorite bread.
Recipe Notes
Good To Know
- For extra texture, try adding a layer of crushed whole-grain crackers or toasted seeds between the chicken filling and the mashed potato topping before microwaving.
- If you want more savory depth, incorporate a teaspoon of Dijon mustard or a handful of grated sharp cheddar cheese into the mashed potatoes before spreading over the pie.
- To keep the lettuce crisp and vibrant, add it just before serving rather than microwaving it with the topping—this preserves its fresh crunch and bright color.
Expert Tips
- For a creamier mashed potato topping, use milk or cream instead of water when mashing the potatoes.
- Customize your pie by adding other vegetables to the chicken filling, such as diced carrots, peas, or corn.
- If you prefer a crispier topping, broil the assembled pie for a few minutes after microwaving.
Storage Instructions
- Leftover pie can be stored in the refrigerator for up to 2 days. To reheat, use a microwave-safe dish covered with a damp paper towel to prevent the mashed potato topping from drying out.
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Recipe Nutrition
Calories: 268kcalCarbohydrates: 9gProtein: 2gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 5.1gMonounsaturated Fat: 10.2gCholesterol: 3mgSodium: 3420mgFiber: 1gSugar: 3g
Akum Raj Jamir
Articles: 153
4 Comments
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Looks incredible! Thanks for the details.
Absolutely scrumptious! Thanks for the recipe.
This looks delightful! Thanks for the recipe.
What a delightful recipe! Thanks for sharing.