Delicious Chicken Pahadi Kabab Recipe
1 hour
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About Delicious Chicken Pahadi Kabab Recipe
Savor the authentic flavors of India with this delectable Chicken Pahadi Kabab recipe. These succulent kebabs, perfect as an appetizer or side dish, boast a rich blend of aromatic spices and tender chicken. The marinade, infused with fresh cilantro, mint, and a touch of heat from green chilies, creates a symphony of taste that will tantalize your taste buds.This easy-to-follow recipe guides you through each step, from preparing the vibrant marinade to achieving perfectly grilled kebabs. Whether you're a seasoned cook or a culinary novice, you'll find this recipe both rewarding and delicious.Serve these flavorful kababs hot with your favorite chutney and relish the explosion of textures and spices. Prepare to impress your family and friends with this culinary masterpiece!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Chicken and Marinade
Spices
- 1 tsp Pepper black, powdered
- 1 tsp Garam Masala
- 1 tsp Cumin powdered
Cooking
- 2 tbsp Oil for shallow frying, vegetable or canola
Instructions
Prepare the Marinade
- Grind together the cilantro, mint leaves, green chilies, ginger, and garlic into a smooth paste. Prick the chicken pieces with a fork to help them absorb the marinade.
Marinate the Chicken
- In a bowl, combine the ground paste with the chicken, salt, black pepper, garam masala, and cumin powder. Mix thoroughly, ensuring all the chicken pieces are evenly coated. Marinate for at least 3-4 hours, or preferably overnight in the refrigerator.
Cook the Kababs
- Heat the oil in a non-stick pan over medium-high heat. Add the marinated chicken pieces to the pan and shallow fry, turning frequently, until they are cooked through and nicely browned on all sides. This will take approximately 10-15 minutes depending on the size of the chicken pieces.
Serve
- Serve the Chicken Pahadi Kababs hot, garnished with fresh cilantro or mint, and accompanied by your favorite chutney (e.g., mint chutney, tamarind chutney). Enjoy!
Recipe Notes
Expert Tips for Perfect Chicken Pahadi Kababs
- For extra flavor, add a squeeze of lemon juice to the marinade.
- If you prefer spicier kababs, increase the number of green chilies.
- For a smoky flavor, you can grill the kababs on skewers instead of shallow frying them.
- Don't overcrowd the pan when frying; cook the kababs in batches to ensure even browning.
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Recipe Nutrition
Calories: 129kcalCarbohydrates: 9gProtein: 17gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 347mgPotassium: 429mgFiber: 4gSugar: 3gVitamin A: 1032IUVitamin C: 17mgCalcium: 56mgIron: 2mg
Saba Shaikh
Articles: 176
4 Comments
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This looks incredible! Thank you.
Such a tasty dish! Thanks for the recipe.
I’m in love with this recipe already!
Such a perfect dish! Thank you.