Spicy Prawn Ghee Roast Recipe (South Indian Style)
45 minutes
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About Spicy Prawn Ghee Roast Recipe (South Indian Style)
Indulge in the fiery delight of this Spicy Prawn Ghee Roast, a quintessential South Indian side dish. Succulent prawns are expertly sautéed in fragrant desi ghee, infused with the warm embrace of mustard seeds, cumin, and curry leaves. This recipe is incredibly quick and easy, perfect for a weeknight meal or a special occasion.Each bite explodes with authentic South Indian flavors, a delightful balance of spice and richness. The prawns are cooked to perfection, retaining their juicy tenderness while absorbing the aromatic ghee roast spices. Serve this irresistible dish alongside steaming hot rice and your favorite curry for a complete and satisfying culinary experience.This easy-to-follow recipe makes it simple to bring the vibrant tastes of South India to your kitchen. Get ready to impress your family and friends with this incredibly flavorful and aromatic prawn dish!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
Prawns & Marinade
- 500 gm Prawns peeled and deveined; fresh or frozen, thawed
- 1.5 tsp Salt or to taste
- 0.5 tsp Turmeric Powder haldi
- 0.5 tsp Chili Powder adjust to your spice preference, red
Spice Paste
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 sprig Curry Leaves
- 0.5 tsp Fennel Seeds saunf
- 10 Peppercorns black
- 6-8 Chilies dried, red, soaked in warm water until softened; adjust to your spice preference
Other Ingredients
- 3 tbsp Ghee clarified butter, divided
- 1 Tamarind Pulp about the size of a small plum; or substitute with 1/2 tsp tamarind paste
Instructions
Prepare the Spice Paste
- Dry roast the mustard seeds, cumin seeds, curry leaves, fennel seeds, soaked red chilies, and black peppercorns in a pan until fragrant. Allow to cool slightly, then grind into a fine paste using a mortar and pestle or a spice grinder.
Cook the Prawns
- Heat 1 tablespoon of ghee in a pan or skillet over medium heat. Add the prawns, salt, turmeric powder, and red chili powder. Sauté until the prawns are cooked through and pink, about 3-5 minutes. Remove the prawns from the pan and set aside.
Make the Ghee Roast
- Add the remaining 2 tablespoons of ghee to the same pan. Add the spice paste and sauté for 1-2 minutes until fragrant. Stir in the tamarind pulp and cook for another minute, or until the ghee begins to separate and float on top of the masala (spice mixture).
Combine and Finish
- Add the cooked prawns to the pan with the ghee roast masala. Gently stir to coat the prawns evenly with the spiced ghee. Cook for 2-3 minutes, until the masala is slightly dry. Serve hot as a side dish with rice and your favorite curry.
Recipe Notes
Expert Tips for the Best Prawn Ghee Roast
- For a richer flavor, marinate the prawns in the turmeric, chili powder, and salt for at least 15 minutes before cooking.
- Adjust the amount of red chilies according to your spice preference. Start with fewer chilies and add more if needed.
- If using frozen prawns, ensure they are completely thawed and patted dry before cooking to prevent excess moisture.
- Don't overcrowd the pan when cooking the prawns. Cook in batches if necessary to ensure even cooking and browning.
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Recipe Nutrition
Calories: 378kcalFat: 42gPolyunsaturated Fat: 12.6gMonounsaturated Fat: 25.2gSodium: 3420mg
Saba Shaikh
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4 Comments
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What a delicious recipe! Thanks for posting.
Such a flavorful dish! Can’t wait to taste it.
Absolutely delicious! Thanks for sharing.
So delicious! Excited to make it.