Pressure Cooker Aloo Gosht: Tender Mutton and Potato Curry
35 minutes
1138 reads
About Pressure Cooker Aloo Gosht: Tender Mutton and Potato Curry
Experience the rich flavors of authentic Aloo Gosht, a hearty mutton and potato curry, made incredibly easy with a pressure cooker! This recipe delivers tender, succulent mutton infused with aromatic spices in a delicious, comforting gravy. Perfect for a weeknight dinner or a special occasion.This pressure cooker version significantly reduces cooking time without compromising on taste. Get ready to savor a dish that's loved by everyone, from seasoned curry enthusiasts to those new to Indian cooking.Whether you're a busy professional or simply appreciate a quick and flavorful meal, this recipe is your shortcut to a restaurant-quality Aloo Gosht experience. Let's get cooking!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Aromatics & Spices
- 2 Onion finely chopped
- 2 Tomato finely chopped
- 3 Chili broken into pieces, dried, red
- 2 tsp Ginger-Garlic Paste
- 1 inch Cinnamon Stick
- 3 Cardamom lightly crushed, green
- 3 Cloves
- 1 Bay Leaf
- 1 Star Anise small
- 1 tsp Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Seed
- 1/2 tsp Fennel Seed
- 1 tsp Turmeric Powder
- 2 tsp Garam Masala
Finishing Touches
- Salt to taste
- 2-3 tbsp Mustard Oil
- 1 tbsp Lemon Juice
- 1 handful Coriander fresh, chopped
- cup Water as needed
Instructions
Preparing the Meat and Spices
- In a pressure cooker, combine mutton, potatoes, onions, tomatoes, dried red chilies, ginger-garlic paste, cinnamon stick, cardamom, cloves, bay leaf, star anise, chili powder, coriander powder, cumin seeds, fennel seeds, turmeric powder, garam masala, and salt. Mix well.
Sautéing the Ingredients
- Cover the cooker (don't seal it yet) and cook over medium-low heat, stirring continuously. Cook until the mutton releases its water and the oil begins to separate from the sides (about 5-10 minutes).
Pressure Cooking
- Add water to cover the mutton completely. Secure the lid and pressure cook for 10-15 minutes.
Finishing Touches
- Allow the pressure to release naturally. Open the cooker and gently stir in the chopped coriander leaves and lemon juice. Adjust the gravy consistency by adding more water if needed. Remove from heat and serve hot.
Recipe Notes
Expert Tips for the Perfect Aloo Gosht
- For extra tender mutton, marinate it in yogurt and spices for at least 2 hours before cooking.
- Adjust the amount of chili powder and dried red chilies to suit your spice preference.
- If you don't have a pressure cooker, you can cook this dish in a pot on the stovetop, but it will require a longer cooking time (approximately 1-1.5 hours).
- Garnish with fresh cilantro and a squeeze of lime before serving for added vibrancy and flavor.
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Recipe Nutrition
Calories: 260kcalCarbohydrates: 56gProtein: 8gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 40mgPotassium: 1436mgFiber: 10gSugar: 9gVitamin A: 1416IUVitamin C: 125mgCalcium: 96mgIron: 4mg
Akum Raj Jamir
Articles: 153
3 Comments
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This is delightful! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
Yum! This recipe is a must-try.