Soothing Tulsi-Cardamom Water: A Refreshing Navaratri Beverage

50 minutes

643 reads

4 from 4 votes

About Soothing Tulsi-Cardamom Water: A Refreshing Navaratri Beverage

Welcome your guests with the fragrant warmth of Tulsi-Cardamom Water, a perfectly healthy and refreshing beverage ideal for Navaratri or any celebration. Imagine the intoxicating aroma of holy basil and cardamom mingling in the air, creating a truly inviting atmosphere.
This simple infusion, delicately spiced with cloves, offers a calming and flavorful experience unlike any other. It's a delightful, naturally sweet alternative to sugary drinks, leaving you feeling refreshed and revitalized.
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Recipe Time & More

Prep10 minutes
Cook40 minutes
Total50 minutes
Calories3 kcal
Serves5
Served AsBeverages
Recipe TasteBland

Ingredients
 

Infusion Ingredients

Liquid

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Instructions
 

  • Gently pluck the basil leaves from their stems and rinse them thoroughly. Lightly crush the cardamom pods to release their aroma.
    Soothing Tulsi-Cardamom Water: A Refreshing Navaratri Beverage - Plattershare - Recipes, food stories and food lovers
  • In a saucepan, combine the tulsi leaves, crushed cardamom pods, cloves, and water.
    Soothing Tulsi-Cardamom Water: A Refreshing Navaratri Beverage - Plattershare - Recipes, food stories and food lovers
  • Bring the mixture to a rolling boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes, allowing the flavors to infuse. This gentle simmering extracts the beneficial oils from the tulsi and spices.
    Soothing Tulsi-Cardamom Water: A Refreshing Navaratri Beverage - Plattershare - Recipes, food stories and food lovers
  • Remove the pan from the heat and let the infusion steep for an additional 30 minutes. This allows the flavors to deepen and meld.
  • Strain the Tulsi-Cardamom Water through a fine-mesh sieve or cheesecloth into a pitcher or serving vessel. Discard the solids. Serve warm or chilled.
    Soothing Tulsi-Cardamom Water: A Refreshing Navaratri Beverage - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Expert Tips

  • For a smoother juice, strain it through a fine-mesh sieve after blending.
  • Adjust the sweetness and tartness to your liking by adding more honey or lemon juice.
  • If using bitter gourd, soak it in salt water for 30 minutes before juicing to reduce bitterness.

Storage Instructions

  • Store leftover juice in an airtight container in the refrigerator for up to 2 days.
  • For best quality, consume the juice fresh.

Also See

Explore Recipes by Tags healthy recipes

Please appreciate the author by voting!

4 from 4 votes

Recipe Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 10mgPotassium: 11mgFiber: 0.2gSugar: 0.002gVitamin A: 21IUVitamin C: 0.2mgCalcium: 10mgIron: 0.1mg

Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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4 from 4 votes

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