Vanilla Fruit Sauce Ice Pops – Leftover Seris

4 from 3 votes

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In continuation of my left over series for recipes cooked during festivals here comes my second recipe with left over fruits. While the fruit sauce can be stored in the refrigerator for a week, the ice pops can be stored for a month. The taste is similar to panchamritham ice cream which we used to eat during the childhood days. The fruit sauce can be stored either in icepops covers or kulfi moulds. Though these can be preserved for a month they just vanish very fast as they are in icecream form. The quantity of fruit sauce used in ice pop’s mould is high against consuming them directly, so it gets finished faster.
Prep Time 20 minutes
Total Time 20 minutes
Served AsBeverages, Snacks
CuisineFusion
Servings 5
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Ingredients
  

  • Vanilla Fruit sauce – 2 cups - Refer to my earlier recipe
  • Ice pop covers / Kulfi cups - 5
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Instructions
 

  • Prepare the fruit sauce as per the link - https://www.plattershare.com/recipe/vanilla-fruit-sauce
    Vanilla Fruit Sauce Ice Pops - Leftover Seris - Plattershare - Recipes, food stories and food lovers
  • Pour them ice pop’s covers or kulfi cups and keep them in freezer for 8 hours
    Vanilla Fruit Sauce Ice Pops - Leftover Seris - Plattershare - Recipes, food stories and food lovers
  • Take out and keep it for 2 mins before consuming.
    Vanilla Fruit Sauce Ice Pops - Leftover Seris - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 3 votes
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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