Neeru Srikanth

Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.
Morkali - Plattershare - Recipes, food stories and food lovers


MorKali or Rice Savory Halwa is a dish made with rice flour and buttermilk. We…