Turmeric Ginger Chili Pickle
Fresh turmeric pickle is an age old recipe passed to me from my mom…
Neeru Srikanth
I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.
Vanilla Fruit Sauce Ice Pops – Leftover Seris
In continuation of my left over series for recipes cooked during festivals here comes…
Vanilla Fruit Sauce
With some festivals getting over and some on the way, our house is filled…
Pal Therattipal
Pal Therattipal – This recipe is generally prepared during Diwali in our home. There…
Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters
Karupu Ulundu (Black Urad Dhal) & Kollu (Horse gram) vada is a variation from…
Morkali
MorKali or Rice Savory Halwa is a dish made with rice flour and buttermilk.…
Vegetable Puffs
Vegetable puff is something which is very easy to prepare. I do this quite…
Flax Seeds Modak
Last week being Vinayaga Chaturthi I had plans to make the regular modaks with…
Keerai Masiyal | Spinach Gravy
Amarnath leaves & small yellow dhal cooked along with ground coconut & other spices…
Moringa Tea
The Moringa or murungai keerai tea is an excellent energy & refreshing drink. The…
After Bath Medicine For Baby (Ura Marundu)
"Ora (ura) marundu" a traditional medicine is given to babies from 60 days till…
Kaffir Lime Leaves Pickle (Vepilakatti)
Onam is next week and here is one healthy pickle which is traditionally made…
Canapes Potato Paneer Bites With Green Chutney
Starters are must for any parties or potluck. Many times the crispiness would be…
Basil Infused Salad Oil
Being in Singapore I have access to all the herbs freshly in almost all…
Brinjal Gotsu
Gotsu is a common side dish for idly or Pongal in Tamilnadu. I love…