Flourless Ragi Chocolate Coffee Mug Cake: A Healthy & Delicious Treat
6 minutes
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About Flourless Ragi Chocolate Coffee Mug Cake: A Healthy & Delicious Treat
Craving chocolate? Dive into a warm, gooey, and guilt-free Flourless Ragi Chocolate Coffee Mug Cake. This single-serving wonder transforms leftover coffee into a decadent dessert that's ready in minutes.Made with wholesome ragi (finger millet) and rich cocoa, this mug cake offers a healthy twist on a classic. It's the perfect way to satisfy your sweet tooth without the extra calories.Quick, easy, and incredibly satisfying, this recipe is a must-try for every chocolate lover. Imagine the aroma of rich coffee and chocolate mingling in your kitchen – pure bliss!
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Recipe Time & More
Prep5 minutes
Cook1 minute
Total6 minutes
Ingredients
Coffee Decoction
- 3 tbsp Coffee Decoction ideally third decoction
Wet Ingredients
- 1 tbsp Milk
- 1 tbsp Ghee
- ½ tsp Apple Cider Vinegar
Dry Ingredients
- 2 tbsp Ragi Flour
- 1 tbsp Whole Wheat Flour whole
- 1 tbsp Cocoa Powder
- 2 tbsp Palm Sugar
- ¼ tsp Salt
- ¼ tsp Baking Soda
- ¼ tsp Baking Powder
Mix-ins
- 2 tbsp Chocolate Chips
Instructions
- Brew your filter coffee as usual, using 5 scoops of coffee grounds and less than ½ cup of boiling water. Repeat this process two more times to obtain the second and third decoctions. Set the third decoction aside for the mug cake.
- In a small bowl, combine 3 tablespoons of the third coffee decoction with 1 tablespoon of milk. Set this mixture aside.
- In a separate bowl, whisk together the ragi flour, whole wheat flour, palm sugar, salt, baking soda, and baking powder. This ensures even distribution of the leavening agents and prevents a lumpy cake.
- Add the ghee to the dry ingredients and mix until well combined. The ghee adds richness and moisture to the mug cake.
- Stir in the apple cider vinegar. The reaction between the vinegar and baking soda creates air bubbles, resulting in a light and fluffy texture.
- Pour the coffee and milk mixture into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the cake tough.
- Add 1 tablespoon of chocolate chips to the batter and fold them in gently.
- Pour the batter into a microwave-safe mug, filling it only ¾ full to prevent overflowing. Sprinkle the remaining chocolate chips on top.
- Microwave on high for 1 minute, or until the cake is cooked through and a toothpick inserted into the center comes out clean. The cooking time may vary depending on your microwave.
Recipe Notes
Good To Know
- Cocoa powder can be added along with other dry ingredients.
- Do not omit chocolate chips, as this will alter the intended balance of sweetness and chocolate flavor.
Expert Tips
- For a richer flavor, use high-quality cocoa powder and dark chocolate chips.
- If you prefer a less intense coffee flavor, reduce the amount of instant coffee granules by half.
- To ensure even baking, properly preheat your oven and use an oven thermometer to verify the temperature.
Storage Instructions
- Store leftover coffee cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
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Recipe Nutrition
Calories: 485kcalCarbohydrates: 73gProtein: 6gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 44mgSodium: 1031mgPotassium: 761mgFiber: 2gSugar: 26gVitamin A: 24IUCalcium: 208mgIron: 3mg
Neeru Srikanth
Articles: 43
4 Comments
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This looks fantastic! Appreciate the share.
Thanks for the inspiration! Looks tasty.
Love the pic and recipe!!
Absolutely scrumptious! Thanks for the recipe.