Gongura Chicken / Chicken With Sorrel Leaves
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura…
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura…
Aloo Murgh is a dish prepared with chicken and potato. It is a thick gravy…
A pie without crust made in microwave oven. Used mashed potato and Lettuce Topping in…
It is an authentic chettinad dish, very spicy, hot, tasty and flavorful. Karaikudi is famous…
Gongura chicken is an Andhra style dry chicken recipe made with Gongura (Roselle)leaves. It is…
Spice up your dinner with aromatic Malabari Chicken Pulao! This flavorful one-pot rice dish features…
Chinese dumplings are the most popular food for Chinese New Year all over the country.…
Street food are always famous because they provide less ingredients and economic to common people.…
The word Peri Peri comes from the Swahili word Pili Pili which stands for pepper/spicy…
Kosha Mangsho is a chicken dry curry saluting the specific masalas. My mother cooks it…
People sometimes eat skinless chicken breast when trying to lose weight because they are relatively…
It’s a simple one pan ready to eat under one hour recipe. Plus it’s tasty…
Kerala Appam and Chicken stew is a very popular traditional breakfast. Chunks of chicken are slowly cooked in…