Pepper Chicken Gravy Recipe
1 hour
1282 reads
About Pepper Chicken Gravy Recipe
Pepper Chicken Gravy is a quick and easy traditional Indian non-vegetarian dish, celebrated for both its bold flavors and therapeutic qualities. Packed with the warmth of freshly ground pepper, this comforting curry is believed to help soothe cold and cough symptoms, making it a delicious remedy with every serving.
This versatile recipe boasts many regional variations, such as the famous Chettinad Pepper Chicken Gravy (Karaikudi Chicken), each bringing its own unique twist. The rich, aromatic gravy pairs wonderfully with steamed rice, chapati, roti, naan, or even biryani, making it an ideal centerpiece for lunch or special gatherings.
Discover how to prepare this mouthwatering pepper chicken gravy and bring the authentic taste of Indian cuisine to your table. Perfect for spice lovers and anyone seeking a hearty, flavorful meal with a touch of traditional healing.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
- 1/2 Chicken for marinating kilogram
- 1/4 cup Yogurt curd, fresh
- 1/2 spoon Turmeric Powder haldi
- 1.5 tsp Salt or as per taste
- 3 spoons Tempering or oil for groundnut oil
- 1/2 spoon Mustard Seeds rai, tea
- 1/2 spoon Cumin Seeds tea
- 1 Onion sliced big
- 1 spoon Ginger Garlic Paste
- 1 Chilli green, no s
- 1 leaf Curry Leaves
- 1 Tomato chopped, cubed ripped, medium sized
- 1/2 spoon Chili Powder red
- 1 spoon Garam Masala
- 1 spoon Coriander dhania
- 1 spoon Pepper
- 1.5 tsp Salt or as per taste
- 1 Lemon for decoration
- 2 Onion chopped, cut in to round shape no s, medium sized
- Chicken or pepper water cook pepper, or water
- leaves Garnishing optional, or coriander coriander for
Instructions
- At first wash the chicken two times in running cold water and drain the water completely then cut into cubes.
- Take a bowl, add washed chicken, turmeric powder, fresh curd, and required salt for marinating chicken.
- Mix well all ingredients and marinate up to half an hour.
- After 30 minutes switch on the stove now place a pan.
- Now add oil when it is heated add mustard seeds and its splutters add cumin seeds, then add sliced onion and fry till the colour changes.
- Next add ginger garlic paste, fry till we get nice aroma. (DonTMt burn fry in a medium flame)
- At this time add green chilli and curry leaves then fry for a minute, add cubed tomatoes fry till it become mushy.
- ItTMs time to add all spices powder, add garam masala, red chilli powder, coriander powder then fry for a minute.
- Finally add marinated chicken and fry for 10 minutes in a spices mixture.
- Next add required water to cook pepper chicken and close the lid then cook until chicken fully cooked.
- In mean while check salt and water level of the pepper chicken and adjust it.
- After 15 minutes open the lid and add main masala pepper powder and mix gradually.
- switch off the stove and transfer Spicy Pepper Chicken gravy Recipe in to serving plate and garnish with lemon pieces and onion pieces.
- Now hot and spicy pepper chicken is ready, enjoy this pepper with cooked rice or any pula varieties, side dish for chapatti and Mutton Biryani.
Recipe Notes
- Here i used broiler chicken; you also use country chicken. (For that add extra water because it take time to cook.)
- Health Benefits of Chicken recipes:
- High Protein Content
- More Vitamins & Minerals.
- helps for Weight Loss.
- Control of Blood Pressure.
- Treatment of Common Cold.
Additional Tips
- For a deeper, restaurant-style flavor, dry roast whole black peppercorns and cumin seeds before grinding them fresh for the gravy—this amplifies the aroma and heat of the dish.
- If you prefer a thicker, richer gravy, add a handful of cashews or poppy seeds soaked and ground into a paste along with the yogurt—this adds both body and a subtle creaminess.
- To infuse extra tang and tenderness into the chicken, marinate it for at least 30 minutes with yogurt, turmeric, and a squeeze of lemon juice before cooking.
- Leftover pepper chicken gravy can be transformed into a delicious filling for wraps or stuffed parathas—simply shred the chicken and reduce the gravy until thick.
Related Posts You May Like
-
-
-
-
-
Authentic Chettinad Pepper Chicken Recipe
1261 reads
-
Recipe Nutrition
Calories: 30kcalCarbohydrates: 6gProtein: 1gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 1710mgFiber: 1gSugar: 3g
Loganayaki Thamilselvan
Articles: 40
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a tasty dish! Thanks for the recipe.
Such a perfect dish! Thank you.
Great recipe! I’m eager to try it.
This looks amazing! Thanks for sharing.