Sweet & Savory Russian Chicken Salad Recipe

25 minutes

825 reads

4.84 from 6 votes

About Sweet & Savory Russian Chicken Salad Recipe

This delightful twist on classic chicken salad offers a unique blend of sweet and savory flavors. Tender shredded chicken is combined with creamy mayonnaise, a touch of powdered sugar for subtle sweetness, and the juicy bursts of apple, grapes, and pomegranate. It's a surprisingly refreshing and easy-to-make dish, perfect for lunch, a light dinner, or a delightful appetizer.
The creamy base, made with mayonnaise and fresh cream, provides a luxurious texture that complements the juicy fruits and savory chicken. A hint of black pepper adds a subtle warmth that balances the sweetness. This recipe comes together quickly, making it ideal for busy weeknights.
Prepare to impress your family and friends with this elegant yet simple salad! Its vibrant colors and unique flavor profile are sure to be a conversation starter. This Russian-inspired chicken salad is guaranteed to become a new favorite.
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories64 kcal
Serves3
Served AsDinnerLunch

Ingredients
 

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Instructions
 

Prepare the Chicken

  • Boil the chicken breast in salted water until cooked through (about 15-20 minutes). Remove from heat and let cool completely. Shred the chicken into small pieces.

Make the Dressing

  • In a large bowl, whisk together the mayonnaise, powdered sugar, heavy cream, salt, and black pepper until smooth and creamy.

Assemble the Salad

  • Add the shredded chicken to the creamy dressing and gently mix to combine.

Add Fruits and Garnish

  • Gently fold in the diced apple, halved grapes, and pomegranate seeds. Mix until everything is evenly distributed.

Serve

  • Garnish with fresh mint leaves (optional) and serve chilled. Enjoy!

Recipe Notes

Expert Tips for the Best Russian Chicken Salad

  • For extra flavor, add a tablespoon of lemon juice to the dressing.
  • If using a sweeter apple, reduce the amount of powdered sugar to taste.
  • Make ahead: This salad tastes even better the next day, allowing the flavors to meld.
  • For a richer flavor, use homemade mayonnaise.
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4.84 from 6 votes

Recipe Nutrition

Calories: 64kcalCarbohydrates: 17gSodium: 1140mgSugar: 17g

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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4.84 from 6 votes

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