Name: Chicken Sandwich Toast
Prep time: 25 min
Cook time: 570 min
Total time: 595 min
Ingredients: 250 gm Chicken (boneless); 2 Eggs; 1 tbsp Chilli Sauce (red); 1/4 tsp Pepper (black); 1 tbsp Mayonnaise (mayo); 1.5 tsp Salt (or as per taste); 4 slice Bread; 50 gm Butter

Chicken Sandwich Toast

muktisahay

UpdatedJuly, 2025

9 hours 55 minutes

850 reads

4.67 from 3 votes

Indian

About Chicken Sandwich Toast

Kickstart your mornings with this irresistible Chicken Sandwich Toast, a fusion breakfast that brings together the bold flavors of Indian spices and classic comfort food. Tender boneless chicken is blended with creamy mayo, zesty red chilli sauce, and a hint of black pepper, creating a mouthwatering filling that’s both hearty and satisfying.

Encased between slices of golden, toasted bread and enriched with a fluffy egg mixture, each bite delivers a perfect balance of spice and creaminess. Quick to prepare and packed with protein, this sandwich toast is an ideal choice for busy mornings or a leisurely weekend brunch. Enjoy a delicious twist on traditional breakfast fare with this easy, flavor-packed recipe!

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Recipe Time & More

Prep25

Cook9 30

Total9 55

Calories251 kcal

Serves

Served AsBreakfast

Recipe TasteSalty Spicy

Ingredients

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Instructions

Boil the boneless chicken and churn in the blender. Take a large bowl add boiled anad minced chicken,red chilly sauce,mayo,black pepper powder,chilly sauce and salt and mix well. Now stuffing is ready. Heat the pan and toast the bread slice.
After toast apply the butter on the toast. Heat butter in the pan and break the egg in the pan and stir fry the egg, Add salt and pepper powder and flip it. Apply the butter on the other slice.
Add chicken stuffing on it. Add fried egg and cover with otherbread slice. Now chicken sandwich toast is ready to serve. Serve with tomato sauce.

Recipe Notes

Additional Tips

For extra flavor, marinate the cooked chicken with a bit of ginger-garlic paste and a dash of garam masala before mixing it with the mayo and sauces.
If you prefer a crispier texture, brush the outside of the bread with a thin layer of ghee or butter before toasting on a skillet or sandwich press.
To make this sandwich more filling and nutritious, add a layer of thinly sliced onions or bell peppers to the filling; sauté them lightly for a sweeter, milder taste.
Leftover filling can be stored in an airtight container in the fridge for up to 2 days; it also works great as a wrap or with parathas for a quick lunch.