Sausage Rice With Vegetables

35 minutes

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Sausage Rice With Vegetables - Plattershare - Recipes, food stories and food lovers

4.20 from 5 votes
Indian

About Sausage Rice With Vegetables

If you're looking to whip up a quick and satisfying lunch or dinner, this Sausage Rice With Vegetables is your perfect one-pot solution! I love giving this dish a spicy kick by using Chicken Chilly Sausage, but feel free to choose any sausage that suits your palate. The addition of mixed vegetables makes it wholesome and colorful, turning a simple meal into a hearty feast.
To elevate the flavor, I infuse the rice with a blend of aromatic herbs—basil, oregano, thyme, and rosemary. You can mix and match these herbs to suit your taste, making each pot uniquely your own. This recipe is not only easy and fuss-free but also packs bold flavors in every bite, ensuring a delicious meal with minimal effort.
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Recipe Time & More

Prep15 minutes
Cook20 minutes
Total35 minutes
Calories164 kcal
Serves3
Served AsDinnerLunch
Recipe TasteSaltySpicy

Ingredients
 

  • 150 gm Chicken sausage
  • 200 gm Rice basmati or any long grained
  • 1 cup Vegetables beans and capsicum, i have used carrot, peas
  • 2 Onion finely sliced
  • 1 tsp Garlic chopped
  • 2 Chilli chopped, green
  • 1 tsp Herb mixed
  • 1.5 tsp Salt or as per taste
  • Pepper as per taste, black
  • 2 tsp Butter
  • 3 tsp Oil
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Instructions
 

  • Soak rice for 30 minutes in water. Drain the water and cook till it is almost done. Keep aside.
  • Chop the vegetables. Slice the sausages.
  • Take a pan or wok and lightly fry the sausages in butter. Keep aside.
  • In the same pan add oil and lightly fry the onion till they turn translucent.
  • Next add the vegetables, green chilli and some salt. Keep sautéing on medium low fire till they are done.
  • Now add mixed herb, fried sausages and rice. Mix everything carefully else the rice grins will break.
  • Sprinkle black pepper powder. Mix again and cover the rice. Cook on low fire for 5 minutes.
  • Serve hot with cucumber onion raita or any raita or salad of your choice.
  • Sprinkle black pepper powder. Mix again and cover the rice. Cook on low fire for 5 minutes.

Recipe Notes

Additional Tips

  • For extra depth, lightly pan-fry the sausage slices before adding them to the rice—this caramelizes the edges and intensifies their flavor throughout the dish.
  • If you prefer a smokier profile, stir in a teaspoon of smoked paprika or a splash of chipotle sauce along with the spice mix to complement the Indian flavors.
  • To make this dish ahead, undercook the rice slightly and store the assembled mixture in the fridge; reheat gently with a splash of water to prevent the rice from drying out.
  • For a vegetarian variation, substitute chicken sausage with soya or paneer sausages and use a pinch of kala namak (black salt) to mimic the umami flavor of meat.

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4.20 from 5 votes

Recipe Nutrition

Calories: 164kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 1140mgFiber: 1gSugar: 1g

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4.20 from 5 votes

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