Sausage Rice With Vegetables

4.30 from 4 votes

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If you want to quick fix your lunch or dinner with a one pot meal, here is the solution… Sausage Rice! I have used Chicken Chilly Sausage for this recipe as I like this rice to be extra spicy. You can use any sausage you like. I also have flavoured the rice with some mixed herbs which contains basil, oregano, thyme and rosemary. You can use all of these together or as per choice of your taste. It is very simple and easy one pot rice recipe.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 3
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Ingredients
  

  • Chicken Sausage – 150 gms
  • Basmati or any long grained rice – 200 gms
  • Mixed Vegetables – 1 ½ cup I have used carrot, peas, beans and capsicum
  • Onion – 2 Finely sliced
  • Garlic – 1 tsp Chopped
  • Green Chilli – 2 Chopped
  • Mixed Herb – 1 tsp
  • Salt
  • Black Pepper Powder – As per taste
  • Butter – 2 tsp
  • Oil – 3-4 tsp
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Instructions
 

  • Soak rice for 30 minutes in water. Drain the water and cook till it is almost done. Keep aside.
  • Chop the vegetables. Slice the sausages.
  • Take a pan or wok and lightly fry the sausages in butter. Keep aside.
  • In the same pan add oil and lightly fry the onion till they turn translucent.
  • Next add the vegetables, green chilli and some salt. Keep sautéing on medium low fire till they are done.
  • Now add mixed herb, fried sausages and rice. Mix everything carefully else the rice grins will break.
  • Sprinkle black pepper powder. Mix again and cover the rice. Cook on low fire for 5 minutes.
  • Serve hot with cucumber onion raita or any raita or salad of your choice.
  • Sprinkle black pepper powder. Mix again and cover the rice. Cook on low fire for 5 minutes.

Please appreciate the author by voting!

4.30 from 4 votes
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