Paneer Jalebi
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Paneer Jalebi - An all time favorite Indian dessert with a twist
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Ingredients
- 250 gm cottage cheese paneer
- 1 tablespoon semolina sooji
- 1 tablespoon all purpose flour maida
- 2 cup Sugar chini
- 3 green cardamom
- 2 cup water pani
- clarified butter for deep frying
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Instructions
- Add sugar, water, green cardamom in wok n make sugar syrup. Keep aside.
- Scramble paneer transfer it in grinder add 1/2 cup water n make it into fine batter.
- Add semolina and all purpose flour n again grind it till it done into fine batter.
- Heat clarified butter in deep wok. Fill batter in piping bag n pour it in jalebi shape in heated oil. Fry from both the sides till it turn into golden brown. Take out and deep it in sugar syrup.
- Paneer Jalebis are ready to eat. Serve this hot.
Recipe Nutrition
Calories: 1259 kcal | Carbohydrates: 107 g | Protein: 8 g | Fat: 93 g | Saturated Fat: 57 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 26 g | Cholesterol: 241 mg | Sodium: 206 mg | Potassium: 93 mg | Fiber: 1 g | Sugar: 101 g | Vitamin A: 88 IU | Vitamin C: 1 mg | Calcium: 63 mg | Iron: 1 mg
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