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Home Made Jalebi

4 from 6 votes

Jalebi is one of the most famous Indian Sweet Dish/Dessert Delicacy. Making it at home is also very simple but not many people know it, here is an easy Jalebi Recipe...
Prep Time 45 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Recipe CategoryVegetarian
Served AsLunch
CuisineDesserts, Indian
Servings 4


  • 1 cup Refined flour Maida
  • 1.5 tsp Gram Flour Besan
  • 1 cup Curd
  • 1.5 cup Suga
  • 1 packet Eno
  • Oil for frying


  • In a bowl make a batter of maida, besan, curd together. Add little water if required.
  • For chashni or sugar syrup, add sugar and 1 cup of water for boiling till it thickens to 1 thread consistency. Add kesar in syrup to enhance the flavor. Allow the sugar syrup to cool down.
  • In the jalebi batter add ½ tsp of eno just before frying. Pour the batter in jalebi maker. Heat up the oil for frying.
  • Deep fry the jalebi on medium flame. Once a golden colour is achieved, remove the jalebi from the oil and soak jalebi in sugar syrup for 1 min.
  • Then take the jalebi out and put on perforated plate to remove the excess the syrup.
  • Serve hot with rabri or have it just like that.


Please appreciate the author by voting!

4 from 6 votes

Recipe Nutrition

Calories: 348 kcal | Carbohydrates: 77 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 4 mg | Potassium: 18 mg | Fiber: 1 g | Sugar: 75 g | Vitamin A: 3 IU | Vitamin C: 1 mg | Calcium: 79 mg | Iron: 1 mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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