Home Made Jalebi

Home Made Jalebi - Plattershare - Recipes, food stories and food lovers
Jalebi is one of the most famous Indian Sweet Dish/Dessert Delicacy. Making it at home is also very simple but not many people know it, here is an easy Jalebi Recipe...
4 from 6 votes
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Prep Time45 minutes
Cook Time25 minutes
Total Time1 hour 10 minutes
Served As: Lunch
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Sweet
Calories 348 kcal
Servings 4


  • 1 cup Refined flour Maida
  • 1.5 tsp Gram Flour Besan
  • 1 cup Curd
  • 1.5 cup Suga
  • 1 packet Eno
  • Oil for frying


  • In a bowl make a batter of maida, besan, curd together. Add little water if required.
  • For chashni or sugar syrup, add sugar and 1 cup of water for boiling till it thickens to 1 thread consistency. Add kesar in syrup to enhance the flavor. Allow the sugar syrup to cool down.
  • In the jalebi batter add ½ tsp of eno just before frying. Pour the batter in jalebi maker. Heat up the oil for frying.
  • Deep fry the jalebi on medium flame. Once a golden colour is achieved, remove the jalebi from the oil and soak jalebi in sugar syrup for 1 min.
  • Then take the jalebi out and put on perforated plate to remove the excess the syrup.
  • Serve hot with rabri or have it just like that.

Recipe Video

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4 from 6 votes

Recipe Nutrition

Calories: 348kcal | Carbohydrates: 77g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 18mg | Fiber: 1g | Sugar: 75g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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