Home Made Jalebi
About Home Made Jalebi
Jalebi is one of the most famous Indian Sweet Dish/Dessert Delicacy. Making it at home is also very simple but not many people know it, here is an easy Jalebi Recipe...
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Recipe Time & More
Ingredients
- 1 cup Refined flour Maida
- 1.5 tsp Gram Flour Besan
- 1 cup Curd
- 1.5 cup Suga
- 1 packet Eno
- Oil for frying
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Instructions
- In a bowl make a batter of maida, besan, curd together. Add little water if required.
- For chashni or sugar syrup, add sugar and 1 cup of water for boiling till it thickens to 1 thread consistency. Add kesar in syrup to enhance the flavor. Allow the sugar syrup to cool down.
- In the jalebi batter add ½ tsp of eno just before frying. Pour the batter in jalebi maker. Heat up the oil for frying.
- Deep fry the jalebi on medium flame. Once a golden colour is achieved, remove the jalebi from the oil and soak jalebi in sugar syrup for 1 min.
- Then take the jalebi out and put on perforated plate to remove the excess the syrup.
- Serve hot with rabri or have it just like that.
Recipe Video
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Recipe Nutrition
Calories: 348kcal | Carbohydrates: 77g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 18mg | Fiber: 1g | Sugar: 75g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
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Richa Gupta
3 Comments
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This is awesome! Can’t wait to cook it.
Looks so appetizing! Thank you for posting.
Absolutely delicious! Thanks for sharing.