Jalebi is one of the most famous Indian Sweet Dish/Dessert Delicacy. Making it at home is also very simple but not many people know it, here is an easy Jalebi Recipe…
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Yield / Serves
Refined flour (Maida) Ã¢â‚¬â€œ 1 cup
Gram Flour (Besan) Ã¢â‚¬â€œ 1.5 tsp
Curd Ã¢â‚¬â€œ 1 cup
Sugar Ã¢â‚¬â€œ 1.5 cups
Eno Ã¢â‚¬â€œ 1 packet
Oil Ã¢â‚¬â€œ for frying
In a bowl make a batter of maida, besan, curd together. Add little water if required.
For chashni or sugar syrup, add sugar and 1 cup of water for boiling till it thickens to 1 thread consistency. Add kesar in syrup to enhance the flavor. Allow the sugar syrup to cool down.
In the jalebi batter add ½ tsp of eno just before frying. Pour the batter in jalebi maker. Heat up the oil for frying. Deep fry the jalebi on medium flame. Once a golden colour is achieved, remove the jalebi from the oil and soak jalebi in sugar syrup for 1 min. Then take the jalebi out and put on perforated plate to remove the excess the syrup.
Serve hot with rabri or have it just like that.
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