Pasta Jalebi

Boil pasta in enough water with little salt.Drain it and keep aside.

Combine the Yeast, sugar and 1/2 cup of lukewarm water in a bowl , mix and keep aside for 5 minutes.

Take maida in a bowl ,add 1tsp sugar, a pinch salt, yeast mixture and some water and mix well to make a thick batter.

Mix and keep aside for 30 minutes.

Soak saffron in little water for few minutes.

For the sugar syrup ,combine 1 cup sugar, 1 cup water, safforn water in a kadai and boil on low flame for 10 minutes or until the syrup is slightly thick and sticky and keep aside.

Now add cardamom powder to the maida + yeast mixture and mix well.

Heat oil in an another kadai,

Dip the cooked pasta in maida batter and deep fry in oil till golden brown. Drain and keep aside.

Place the pasta jalebis in the sugar syrup , Soak for 2 minutes and transfer it to a serving plate.

.Garnish with sliced almonds and pistachio and serve immediately..