Account
Explore

Pasta Jalebi

849 reads
Pasta Jalebi - Plattershare - Recipes, food stories and food lovers

Pin Print Save
4.67 from 6 votes
BreakfastDessertsIndianItalian

About Pasta Jalebi

What about Pasta not as Meal but as Dessert?.. Here is my crunchy,juicy pasta jalebi
Advertisement - continue reading below

Recipe Time & More

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served AsSnacks
Recipe TasteSaltySourSpicySweetTangy
Servings 5

Ingredients
 

Advertisement - continue reading below

Instructions
 

  • Boil pasta in enough water with little salt.Drain it and keep aside.
  • Combine the Yeast, sugar and 1/2 cup of lukewarm water in a bowl , mix and keep aside for 5 minutes.
  • Take maida in a bowl ,add 1tsp sugar, a pinch salt, yeast mixture and some water and mix well to make a thick batter.
  • Mix and keep aside for 30 minutes.
  • Soak saffron in little water for few minutes.
  • For the sugar syrup ,combine 1 cup sugar, 1 cup water, safforn water in a kadai and boil on low flame for 10 minutes or until the syrup is slightly thick and sticky and keep aside.
  • Now add cardamom powder to the maida + yeast mixture and mix well.
  • Heat oil in an another kadai,
  • Dip the cooked pasta in maida batter and deep fry in oil till golden brown. Drain and keep aside.
  • Place the pasta jalebis in the sugar syrup , Soak for 2 minutes and transfer it to a serving plate.
  • .Garnish with sliced almonds and pistachio and serve immediately..
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Explore Recipes by Tags dessert recipespasta recipes

Please appreciate the author by voting!

4.67 from 6 votes

Related Posts You May Like

Visit Our Store

Plattershare Shop
Spread the Flavor!
Srividhya Ravikumar
Srividhya Ravikumar

Hi Friends..... Happy Cooking...

Articles: 9

6 Comments

4.67 from 6 votes

Leave a Reply

Home Recipes Articles Shop