Pasta Jalebi

Pasta Jalebi - Plattershare - Recipes, food stories and food lovers
What about Pasta not as Meal but as Dessert?.. Here is my crunchy,juicy pasta jalebi
4.40 from 12 votes
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: Breakfast, Desserts, Indian, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1 cup Pasta
  • 1-2 tsp Salt or as per taste
  • 1 cup Refined flour
  • 1/2 tsp Yeast dry
  • 1/2 tsp Sugar
  • 1 tsp Salt or as per taste
  • 1/4 tsp Cardamom Powder
  • Oil for frying
  • 1 cup Sugar Syrup or sugar for sugar
  • 1 cup Water
  • 5 Saffron Threads


  • Boil pasta in enough water with little salt.Drain it and keep aside.
  • Combine the Yeast, sugar and 1/2 cup of lukewarm water in a bowl , mix and keep aside for 5 minutes.
  • Take maida in a bowl ,add 1tsp sugar, a pinch salt, yeast mixture and some water and mix well to make a thick batter.
  • Mix and keep aside for 30 minutes.
  • Soak saffron in little water for few minutes.
  • For the sugar syrup ,combine 1 cup sugar, 1 cup water, safforn water in a kadai and boil on low flame for 10 minutes or until the syrup is slightly thick and sticky and keep aside.
  • Now add cardamom powder to the maida + yeast mixture and mix well.
  • Heat oil in an another kadai,
  • Dip the cooked pasta in maida batter and deep fry in oil till golden brown. Drain and keep aside.
  • Place the pasta jalebis in the sugar syrup , Soak for 2 minutes and transfer it to a serving plate.
  • .Garnish with sliced almonds and pistachio and serve immediately..
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4.40 from 12 votes

Srividhya Ravikumar
Srividhya Ravikumar

Hi Friends..... Happy Cooking...

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