Pasta Jalebi

4.40 from 12 votes

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What about Pasta not as Meal but as Dessert?.. Here is my crunchy,juicy pasta jalebi
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsSnacks
Servings 5
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Ingredients
  

  • Pasta : 1 cup
  • Salt
  • Maida : 1 cup
  • Dry yeast ; 1/2 tsp
  • Sugar : 1/2 tsp
  • Salt : a pinch
  • Cardamom powder ; 1/4 tsp
  • Oil : for frying
  • For sugar syrup - sugar : 1 cup
  • Water : 1 cup
  • Saffron : 5 threads
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Instructions
 

  • Boil pasta in enough water with little salt.Drain it and keep aside.
  • Combine the Yeast, sugar and 1/2 cup of lukewarm water in a bowl , mix and keep aside for 5 minutes.
  • Take maida in a bowl ,add 1tsp sugar, a pinch salt, yeast mixture and some water and mix well to make a thick batter.
  • Mix and keep aside for 30 minutes.
  • Soak saffron in little water for few minutes.
  • For the sugar syrup ,combine 1 cup sugar, 1 cup water, safforn water in a kadai and boil on low flame for 10 minutes or until the syrup is slightly thick and sticky and keep aside.
  • Now add cardamom powder to the maida + yeast mixture and mix well.
  • Heat oil in an another kadai,
  • Dip the cooked pasta in maida batter and deep fry in oil till golden brown. Drain and keep aside.
  • Place the pasta jalebis in the sugar syrup , Soak for 2 minutes and transfer it to a serving plate.
  • .Garnish with sliced almonds and pistachio and serve immediately..

Please appreciate the author by voting!

4.40 from 12 votes
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Srividhya Ravikumar
Srividhya Ravikumar

Hi Friends..... Happy Cooking...

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