Pasta Jalebi
About Pasta Jalebi
What about Pasta not as Meal but as Dessert?.. Here is my crunchy,juicy pasta jalebi
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup Pasta
- 1-2 tsp Salt or as per taste
- 1 cup Refined flour
- 1/2 tsp Yeast dry
- 1/2 tsp Sugar
- 1 tsp Salt or as per taste
- 1/4 tsp Cardamom Powder
- Oil for frying
- 1 cup Sugar Syrup or sugar for sugar
- 1 cup Water
- 5 Saffron Threads
Advertisement
Instructions
- Boil pasta in enough water with little salt.Drain it and keep aside.
- Combine the Yeast, sugar and 1/2 cup of lukewarm water in a bowl , mix and keep aside for 5 minutes.
- Take maida in a bowl ,add 1tsp sugar, a pinch salt, yeast mixture and some water and mix well to make a thick batter.
- Mix and keep aside for 30 minutes.
- Soak saffron in little water for few minutes.
- For the sugar syrup ,combine 1 cup sugar, 1 cup water, safforn water in a kadai and boil on low flame for 10 minutes or until the syrup is slightly thick and sticky and keep aside.
- Now add cardamom powder to the maida + yeast mixture and mix well.
- Heat oil in an another kadai,
- Dip the cooked pasta in maida batter and deep fry in oil till golden brown. Drain and keep aside.
- Place the pasta jalebis in the sugar syrup , Soak for 2 minutes and transfer it to a serving plate.
- .Garnish with sliced almonds and pistachio and serve immediately..
Advertisement
Related Posts You May Like
Visit Our Store
Srividhya Ravikumar
6 Comments
Leave a Reply
You must be logged in to post a comment.
This is amazing! Excited to make it.
Looks so appetizing! Thank you for posting.
This is so tempting! Thank you.
Absolutely scrumptious! Thanks for the recipe.
This looks incredible! Thank you.
Cool!
