Sweet Potato Jalebi

Ingredients
- 500 gm sweet potato
- 50 gm tal misri
- 50 gm semolina
- 50 gm milk powder
- Pinch of cardamom
- Pinch of saffron
- Oil for deep fry
Instructions
- Wash and boil the sweet potato. Then peal off the skin and make a smooth dough.
- Make it dry add semolina and milk powder. Then grease both hands and give the shape, keep in fridge for 10 minutes.
- Now make the tal misri syrup with pinch of cardamom powder.
- Now deep fry the sweet potato jalebi and keep aside. Then dip the fried jalebi in syrup. Make sure that either syrup would be at room temperature and jalebi will be hot or syrup should be hot and jalebi will be at normal temperature.
Notes
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Simple and easy to prepare. I love sweet potatoes so I am definitely going to give this a try.
Thanks for sharing.