Sweet Potato Jalebi

Sweet Potato Jalebi - Plattershare - Recipes, food stories and food lovers
We know there are different types of jalebi. Here I made jalebi from sweet potato. Sweet potato is a seasonal vegetable. Jalebi means we need syrup to dip. I made the syrup with tal misri which is made by palm juice. Tal misri is better than sugar and very good for cough and sore throat.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Desserts
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 5

Ingredients
 

  • 500 gm Sweet Potato
  • 50 gm Gm Tal Misri tal misri
  • 50 gm Semolina
  • 50 gm Milk Powder
  • Pinch Cardamom
  • Pinch Saffron
  • Oil for deep fry
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Instructions
 

  • Wash and boil the sweet potato. Then peal off the skin and make a smooth dough.
    Sweet Potato Jalebi - Plattershare - Recipes, food stories and food lovers
  • Make it dry add semolina and milk powder. Then grease both hands and give the shape, keep in fridge for 10 minutes.
    Sweet Potato Jalebi - Plattershare - Recipes, food stories and food lovers
  • Now make the tal misri syrup with pinch of cardamom powder.
    Sweet Potato Jalebi - Plattershare - Recipes, food stories and food lovers
  • Now deep fry the sweet potato jalebi and keep aside. Then dip the fried jalebi in syrup. Make sure that either syrup would be at room temperature and jalebi will be hot or syrup should be hot and jalebi will be at normal temperature.
    Sweet Potato Jalebi - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/P69VeLnAkDs
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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