We know there are different types of jalebi. Here I made jalebi from sweet potato. Sweet potato is a seasonal vegetable. Jalebi means we need syrup to dip. I made the syrup with tal misri which is made by palm juice. Tal misri is better than sugar and very good for cough and sore throat.
500 gm sweet potato
50 gm tal misri
50 gm semolina
50 gm milk powder
Pinch of cardamom
Pinch of saffron
Oil for deep fry
Wash and boil the sweet potato. Then peal off the skin and make a smooth dough.
Make it dry add semolina and milk powder. Then grease both hands and give the shape, keep in fridge for 10 minutes.
Now make the tal misri syrup with pinch of cardamom powder.
Now deep fry the sweet potato jalebi and keep aside. Then dip the fried jalebi in syrup. Make sure that either syrup would be at room temperature and jalebi will be hot or syrup should be hot and jalebi will be at normal temperature.
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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