Sweet Potato Jalebi
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We know there are different types of jalebi. Here I made jalebi from sweet potato. Sweet potato is a seasonal vegetable. Jalebi means we need syrup to dip. I made the syrup with tal misri which is made by palm juice. Tal misri is better than sugar and very good for cough and sore throat.
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Ingredients
- 500 gm sweet potato
- 50 gm tal misri
- 50 gm semolina
- 50 gm milk powder
- Pinch of cardamom
- Pinch of saffron
- Oil for deep fry
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Instructions
- Wash and boil the sweet potato. Then peal off the skin and make a smooth dough.
- Make it dry add semolina and milk powder. Then grease both hands and give the shape, keep in fridge for 10 minutes.
- Now make the tal misri syrup with pinch of cardamom powder.
- Now deep fry the sweet potato jalebi and keep aside. Then dip the fried jalebi in syrup. Make sure that either syrup would be at room temperature and jalebi will be hot or syrup should be hot and jalebi will be at normal temperature.
Notes
https://youtu.be/P69VeLnAkDs
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Simple and easy to prepare. I love sweet potatoes so I am definitely going to give this a try.
Thanks for sharing.