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Homemade Pasta

April 30, 2018

•

Geeta Biswas

1,356

Reads

Breakfast, Snacks

Prep Time

15m

Cook Time

25m

Cuisine

Fast Food • Italian

Yield / Serves

2 Servings

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This recipe is a category of fast food. But it is low fat low calories. Normally pasta made by refine flour. I made this at home with whole wheat flour and potato. Which can be packed in tiffin box or can served as a snacks or breakfast.

1 cup mashed potatoes

1/4 cup whole wheat flour

1/4 cup chopped carrot

1/4 cup chopped mushroom

1 tbsp finely chopped garlic

1 tbsp jamun(berry) veneiger

1 tbsp Chilly flakes

1 tbsp olive oil

Salt to taste

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Take a mixing bowl add mashed potatoes and wheat flour. Make a smooth dough. Stress as long as you can with both hand then cut diagonally.

Bring 2 glasses water to boil add 1/2 tsp salt. Add pasta into the boiling water. Cook for 6-7 minutes.

Strain the water and spread in a plate.

Heat a frying pan add olive oil, chopped garlic saute for a minute. Add chopped carrot, vinegar, chopped mushroom and salt. Saute and mix well add the pasta and chilly flakes. Now it is ready to serve hot.

It can be packed in tiffin box for school going kids. It is whole meal recipe.

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Geeta Biswas

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Responses

Kirti Yadav May 1, 2018

Very innovative recipe

Reply

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Homemade Pasta

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Ingredients

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Recipe Notes

Recipe By

Geeta Biswas

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