Homemade Pasta
About Homemade Pasta
This recipe is a category of fast food. But it is low fat low calories. Normally pasta made by refine flour. I made this at home with whole wheat flour and potato. Which can be packed in tiffin box or can served as a snacks or breakfast.
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Recipe Time & More
Ingredients
- 1 cup mashed potato
- 1/4 cup Whole Wheat Flour
- 1/4 cup Carrot chopped
- 1/4 cup Mushroom chopped
- 1 tbsp Garlic finely chopped
- 1 tbsp Jamun berry veneiger
- 1 tbsp Chilli flakes
- 1 tbsp Olive Oil
- 1-2 tsp Salt or as per taste
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Instructions
- Take a mixing bowl add mashed potatoes and wheat flour. Make a smooth dough. Stress as long as you can with both hand then cut diagonally.
- Bring 2 glasses water to boil add 1/2 tsp salt. Add pasta into the boiling water. Cook for 6-7 minutes.
- Strain the water and spread in a plate.
- Heat a frying pan add olive oil, chopped garlic saute for a minute. Add chopped carrot, vinegar, chopped mushroom and salt. Saute and mix well add the pasta and chilly flakes. Now it is ready to serve hot.
Recipe Notes
It can be packed in tiffin box for school going kids. It is whole meal recipe.
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5 Comments
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Looks so delectable! Thanks for posting.
I’m loving this recipe already!
Such a great recipe! Can’t wait to try it.
Very innovative recipe
Looks so delicious! Thanks for the recipe.