Multiigrain Pancakes
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Pancakes are my 20 month old son's frequent evening snack option. So I try to make it interesting as well as healthy for him. So this time it is a new version of my pancakes - Fulfilling and healthy! Multigrain flour is tasty as well as healthy and packs a punch in a small pancake. I have added boiled potato and banana to make it tastier.
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Ingredients
- 3 tbsp Multigrain flour
- 1 tbsp Curd
- 1/2 Banana mashed
- 1 Potato small, boiled and mashed
- 1 teaspoon Jaggery
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon powder
- 1 Egg
- Butter as required
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Instructions
- Mix all the ingredients except the butter and make a fine batter without any lumps. Beat it a little to get fluffy pancakes.
- Heat oil in a flat pan and add butter. Now pour the batter with a ladle and make a thick pancake. Don't spread it.
- Cook on a low flame on both sides adding butter as required.
- Serve hot with honey or behi murabba.
Notes
Keep the batter thick like a cake batter. This gives fluffier and softer pancakes.
Recipe Nutrition
Calories: 197 kcal | Carbohydrates: 37 g | Protein: 7 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 82 mg | Sodium: 620 mg | Potassium: 599 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 141 IU | Vitamin C: 24 mg | Calcium: 44 mg | Iron: 2 mg
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