Blueberry Choco Raagi Pancakes

Ingredients
- ½ cup raagi flour
- ½ cup all purpose flour
- 1 tbsp baking powder
- ½ tbsp baking soda
- 1 pinch Salt
- 1½ tbsp brown sugar
- 1 egg large
- 1½ cup buttermilk
- 2 tbsp canola oil + 1 tbsp for brushing or unsalted butter melted
- 2 tbsp chocolate chips
- 1 cup blueberries frozen
- 1 cup blueberry sauce
Instructions
- Take a bowl , mix together both flour, baking soda, baking powder, salt and sugar
- Now beat the egg lightly in a small bowl & add buttermilk to it
- Pour the mixture in the dry mixture and fold into a batter.
- Now add half choco chips
- Heat a flat pan, grease it with oil or butter
- Now pour about half a cup of batter on the pan for each pancake.
- Sprinkle some blueberries & chocochips on the top.
- The pancake will turn porous in sometime indicates it is cooked from the bottom side.
- Now flip to other side & cook for 2-3 mins.
- Make a batch of 3-4 & layer each pouring some blueberry sauce on each of them.
- Now top with blueberry sauce & choco chips.
- Serve warm
Notes
Recipe Nutrition
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