Multiigrain Pancakes
Advertisement
About Multiigrain Pancakes
Pancakes are my 20 month old son's frequent evening snack option. So I try to make it interesting as well as healthy for him. So this time it is a new version of my pancakes - Fulfilling and healthy! Multigrain flour is tasty as well as healthy and packs a punch in a small pancake. I have added boiled potato and banana to make it tastier.
Print
Pin
Recipe Time & More
Ingredients
- 3 tbsp Multigrain flour
- 1 tbsp Curd
- 1/2 Banana mashed
- 1 Potato small, boiled and mashed
- 1 tsp Jagerry
- 1/2 tsp Salt
- 1/2 tsp Cinnamon powder
- 1 Eggs
- Butter as required
Advertisement
Instructions
- Mix all the ingredients except the butter and make a fine batter without any lumps. Beat it a little to get fluffy pancakes.
- Heat oil in a flat pan and add butter. Now pour the batter with a ladle and make a thick pancake. Don't spread it.
- Cook on a low flame on both sides adding butter as required.
- Serve hot with honey or behi murabba.
Recipe Notes
Keep the batter thick like a cake batter. This gives fluffier and softer pancakes.
Advertisement
Recipe Nutrition
Calories: 197kcal (10%) | Carbohydrates: 37g (12%) | Protein: 7g (14%) | Fat: 3g (5%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg (27%) | Sodium: 620mg (27%) | Potassium: 599mg (17%) | Fiber: 4g (17%) | Sugar: 7g (8%) | Vitamin A: 141IU (3%) | Vitamin C: 24mg (29%) | Calcium: 44mg (4%) | Iron: 2mg (11%)
3 Comments
Leave a Reply
You must be logged in to post a comment.
This is awesome! Can’t wait to cook it.
This looks so good! Can’t wait to cook it.
Absolutely delicious! Can’t wait to try it.