Pancakes are my 20 month old son’s frequent evening snack option. So I try to make it interesting as well as healthy for him. So this time it is a new version of my pancakes – Fulfilling and healthy! Multigrain flour is tasty as well as healthy and packs a punch in a small pancake. I have added boiled potato and banana to make it tastier.
Multigrain flour - 3 tbsp
Curd - 1 tbsp
Banana - 1/2 mashed
Potato - 1 small boiled and mashed
Jaggery - 1 tsp
Salt - 1/2 tsp
Cinnamon powder - 1/2 tsp
Egg - 1
Butter as required
Mix all the ingredients except the butter and make a fine batter without any lumps. Beat it a little to get fluffy pancakes.
Heat oil in a flat pan and add butter. Now pour the batter with a ladle and make a thick pancake. Dont spread it.
Cook on a low flame on both sides adding butter as required.
Serve hot with honey or behi murabba.
Keep the batter thick like a cake batter. This gives fluffier and softer pancakes.
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