Multiigrain Pancakes

Multiigrain Pancakes - Plattershare - Recipes, food stories and food lovers
Pancakes are my 20 month old son's frequent evening snack option. So I try to make it interesting as well as healthy for him.
So this time it is a new version of my pancakes - Fulfilling and healthy! Multigrain flour is tasty as well as healthy and packs a punch in a small pancake. I have added boiled potato and banana to make it tastier.
3.50 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Pancakes /Waffles
Recipe Taste: Sweet
Calories 197 kcal
Servings 2


  • 3 tbsp Multigrain flour
  • 1 tbsp Curd
  • 1/2 Banana mashed
  • 1 Potato small, boiled and mashed
  • 1 tsp Jagerry
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon powder
  • 1 Eggs
  • Butter as required


  • Mix all the ingredients except the butter and make a fine batter without any lumps. Beat it a little to get fluffy pancakes.
  • Heat oil in a flat pan and add butter. Now pour the batter with a ladle and make a thick pancake. Don't spread it.
  • Cook on a low flame on both sides adding butter as required.
  • Serve hot with honey or behi murabba.

Recipe Notes

Keep the batter thick like a cake batter. This gives fluffier and softer pancakes.

Please appreciate the author by voting!

3.50 from 2 votes

Recipe Nutrition

Calories: 197kcal | Carbohydrates: 37g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 620mg | Potassium: 599mg | Fiber: 4g | Sugar: 7g | Vitamin A: 141IU | Vitamin C: 24mg | Calcium: 44mg | Iron: 2mg

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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