Multiigrain Pancakes

Multiigrain Pancakes - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypePancakes /Waffles
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About Multiigrain Pancakes

Pancakes are my 20 month old son's frequent evening snack option. So I try to make it interesting as well as healthy for him.
So this time it is a new version of my pancakes - Fulfilling and healthy! Multigrain flour is tasty as well as healthy and packs a punch in a small pancake. I have added boiled potato and banana to make it tastier.
4.34 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Recipe TasteSweet
Calories - 197 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Mix all the ingredients except the butter and make a fine batter without any lumps. Beat it a little to get fluffy pancakes.
  • Heat oil in a flat pan and add butter. Now pour the batter with a ladle and make a thick pancake. Don't spread it.
  • Cook on a low flame on both sides adding butter as required.
  • Serve hot with honey or behi murabba.

Recipe Notes

Keep the batter thick like a cake batter. This gives fluffier and softer pancakes.
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Please appreciate the author by voting!

4.34 from 3 votes

Recipe Nutrition

Calories: 197kcal (10%) | Carbohydrates: 37g (12%) | Protein: 7g (14%) | Fat: 3g (5%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg (27%) | Sodium: 620mg (27%) | Potassium: 599mg (17%) | Fiber: 4g (17%) | Sugar: 7g (8%) | Vitamin A: 141IU (3%) | Vitamin C: 24mg (29%) | Calcium: 44mg (4%) | Iron: 2mg (11%)

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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

3 Comments

4.34 from 3 votes

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