Paneer Jalfrezi
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Ingredients
- Cottage cheese/paneer - 400 gms cut in cubes
- Onion - 1 cut in cubes
- Capsicum - 1 cut in cubes
- Tomatoes - 1 cut in cubes
- Ginger julienne - 1 tsp
- Chopped green chilly - 1 - 2
- Lemon juice - 1 tsp
- Whole red chilly - 2
- Red chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Oil - 2tsp
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Instructions
- Heat oil in a pan.
- Add cumin seeds to crackle
- Add ginger julienne and whole red chilly and saute for one mins.
- Add onion cubes and stir fry for one mins.
- Add capsicum cubes tomato cubes and cottage cheese/paneer cubes and mix well
- Add red chilly powder,turmeric powder,garam masala powder,green chilly and salt.
- Pour lemon juice and cover it and cook for two mins.
- Serve with rice or chapati
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