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    Fish Head With Moong Dal - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Fish Head With Moong Dal

    Fish Head With Moong Dal - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    25 November, 2019
    5 from 2 votes
    Served As Dinner, Lunch
    Print Recipe Pin Recipe
    This is a bengali authentic recipe. Bengali people are fond of fish. They do as many as fish head recipe. Sometimes with chana dal, sometimes with moong dal, sometimes with cabbage, sometimes with mixed vegetables that is called muri ghanta. Sometimes with rice, sometimes flat rice (cheers).
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    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Cuisine Asian, Bengali, Homestyle Cooking, Indian
    Recipe Category Non-Vegetarian
    Servings 2

    Ingredients
      

    • Whole fish head
    • 100 gm moong dal
    • 1 tsp turmeric powder
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1 tsp garam masala powder
    • 1/2 gm cumin seeds
    • Chopped tomato
    • Green chillies
    • 2 tbsp mustard oil
    • Salt to taste
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    Instructions
     

    • Wash the fish head thoroughly then marinate with salt turmeric powder, and lemon juice.
      Fish Head With Moong Dal - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Fry the marinated fish head with mustard oil.
      Fish Head With Moong Dal - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Flip to other side.
      Fish Head With Moong Dal - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Wash and soak moong dal then boil with bay leaves, salt and turmeric powder.
      Fish Head With Moong Dal - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • NULL
      Fish Head With Moong Dal - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Heat oil in a pan add whole red chilli, cumin seeds, ginger, garlic and onion paste. Stir for a few seconds add chopped green chillies, chopped tomato and stir continuously.
      Fish Head With Moong Dal - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Pour the cooked dal and add fried fish head. Cook for a few minutes add garam masala and close the lid. Serve with steamed rice.
      Fish Head With Moong Dal - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    https://youtu.be/Eq_jt0asxno
    Click this link to watch the recipe in YouTube channel nanan swade geeta
    Recipe Tags bengali recipe non veg

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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