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Cheesy Potato Pancakes - Plattershare - Recipes, Food Stories And Food Enthusiasts

Cheesy Potato Pancakes

July 10, 2018
•
1,478
Reads
4
1 Votes
Breakfast, Snacks
Prep Time
0h
30m
Cook Time
0h
15m

Cuisine

Yield / Serves

3 Servings

Category

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About Recipe

Cheesy Potato Pancakes are perfect snacks for a perfect evening. Crispy on the outside and soft on the inside with gooey cheese.

Ingredients

Potato - 4
Mozzarella Cheese - 1 cup grated
Corn flour - 2 tbsp
Salt as required
Pepper as required
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Instructions

Cut potatoes into halve and add it to the pressure cooker. Add enough water to immerse the potatoes. Pressure cook for 2 whistles. Let the pressure release naturally.
Peel the potato skin. In a bowl, add cooked potatoes and mash well.
Now add cheese, salt, pepper and corn flour. Mix well and form a dough.
Heat a tawa.
Take a ball from the dough and flatten it with your fingers.
Place it over the hot tawa and drizzle oil over it.
Cook in medium flame for 2 mins. Flip and cook for 1 more min. Remove when it is golden.
The Cheese and Potato Pancake will have crispy outer and soft inner. Serve with ketchup or mayonnaise.

Recipe Notes

If you can’t hold the dough in shape, add more corn flour or bread crumbs.

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Tags
cheese and potato potato ps potato 2018
Recipe By
Shalini Sridharan

Shalini Sridharan

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