Cheesy Potato Pancakes are perfect snacks for a perfect evening. Crispy on the outside and soft on the inside with gooey cheese.
Yield / Serves
Potato - 4
Mozzarella Cheese - 1 cup grated
Corn flour - 2 tbsp
Salt as required
Pepper as required
Cut potatoes into halve and add it to the pressure cooker. Add enough water to immerse the potatoes. Pressure cook for 2 whistles. Let the pressure release naturally.
Peel the potato skin. In a bowl, add cooked potatoes and mash well.
Now add cheese, salt, pepper and corn flour. Mix well and form a dough.
Heat a tawa.
Take a ball from the dough and flatten it with your fingers.
Place it over the hot tawa and drizzle oil over it.
Cook in medium flame for 2 mins. Flip and cook for 1 more min. Remove when it is golden.
The Cheese and Potato Pancake will have crispy outer and soft inner. Serve with ketchup or mayonnaise.
If you can’t hold the dough in shape, add more corn flour or bread crumbs.
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