Sweet Bites

Ingredients
- F2F Appam Batter - 2 cups
- Jaggery - 1/2 cup grated
- Pinch of salt
- Cardamom Powder - 1/2 teaspoon
- Water - 2 tablespoon
- Refined oil - 3 tablespoon
Instructions
- Take a pan and add jaggery and water together under low heat. Allow the jaggery to melt properly. There should not be any lump otherwise you need to strain it.
- Now add the liquid jaggery into the appam batter. Mix it very well.
- Next add a pinch of salt and cardamom powder and mix once again.
- Heat a paniyaram pan on high heat. Add two to three drops of oil in each duct.
- Once the oil is hot, take ladle full of batter and add to each duct and reduce the heat. Cover the pan with a lid.
- After few minutes when the bottom part is cooked slowly turn the other side and add a drop of oil in each duct again and wait for 1 to 2 minutes to cook the other side.
- Now take them out slowly when both sides are nice golden brown in colour.
- Follow the same procedure for the next batch.
- And serve them either with chutney or drizzle some chocolate sauce on top.
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