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Kheer Sagar

4 from 1 vote
Kheer Sagar - Plattershare - Recipes, food stories and food lovers

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsDesserts
CuisineNorth Indian
Servings 4
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Ingredients
  

  • Milk - 2 liter
  • Vinegar - 2 tbsp
  • Rawa - 2 tbsp
  • Water - 3 cup
  • Sugar - 1 cup
  • Cardamom powder - 1/4 tsp
  • Saffron - few strands
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Instructions
 

  • Boil one liter milk in a heavy bottom vessel.
  • Once cooled,switch off the flame.
  • Mix vinegar and cover the milk.
  • After sometime milk is fully curdled.
  • Strain the paneer and wash 2 - 3 times in a fresh water.
  • Now we get soft paneer.
  • We mash the paneer very well.
  • Add 2 tbsp rawa into the paneer and mix well.
  • Knead the paneer again and divide the dough into 20 equal size smooth balls.
  • Now we take pressure cooker and add half cup of sugar,three cup of water and paneer balls and steam it.
  • When cooker release the whistle simmer the flame for ten mins.
  • Once cooled open the cooker lid.
  • The paneer balls or rasgulla should be floating on the syrup.
  • Its size should be double.
  • Now boil one liter milk in a heavy bottom vessel.
  • Once boiled,keep it in a low flame.
  • Stir in between thickening the milk.
  • Cook well till it gets thick.
  • Add 1/2 cup sugar and cardamom powder and mix well.
  • Squeeze the cheena/paneer balls n drop them into the thick milk.
  • Add saffron strands and mix well.
  • Keep in the fridge for an hour.
  • Garnish with saffron strands and serve chilled.
Tags paneer recipes

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4 from 1 vote
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