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Aloo Matar Paratha

4.30 from 4 votes

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsBreakfast
Servings 4


  • 2 cup wheat flour
  • 1 cup green peas boilef
  • 3 large potato boiled
  • 3 tbsp oil
  • 3 tbsp green coriander chopped
  • 1/2 tsp Ginger paste
  • 2 green chilly chopped
  • 1 tsp coriander powder
  • 1/4 tsp garam masala
  • 1/4 tsp red chilly powder
  • 1/2 tsp anardana crushed
  • 1/2 tsp Salt


  • Take wheat flour in mixing bowl add salt, oil mix it. Add water in small portion and knead soft dough. Cover and keep the dough aside for 20 minutes.
  • For stuffing heat a pan add oil to heat up. Add finely chopped green chillies, ginger paste, coriander powder, reduce the flame and saute the spices.
  • Add green peas to the spices, keep the flame medium. Roast until it dries up, crumble and add boiled potatoes too. Add salt, garam masala, red chilly powder, anardana, mix it well. Roast all the stuffing well. Turn off the flame.
  • Add green coriander to the filling and mix it well.
  • Grease hands with oil, squash the dough for 2 minutes, break limbs from the dough, make dough ball.
  • Coat dough ball in dry flour, roll it out 3 to 4 inches in diameter, then keep the stuffing over it. Makevpleats, close the stuffing. Press with hands to spread stuffing evenly. Cost it in dry flour, lightly ro out thick paratha.
  • Heat tawa. Put the paratha to roast. Roll out the paratha likewise. Flip and roast paratha until the other side is brown.
  • Grease paratha with oil. Press and roast the paratha well, till brown spots appear on both sides.
  • Keep the paratha over the plate .
  • Tip _. Serve paratha with curd, butter, chutney, pickle or any favourite gravy sabzi.


Tip Serve paratha with curd, butter, chutney, pickle or favourite gravy sabzi.
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4.30 from 4 votes

Binny Kalra
Binny Kalra

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