Kheer Sagar

Kheer Sagar - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Desserts
Recipe Cuisine Type: North Indian
Recipe Taste: Sweet
Servings 4


  • 2 ltr Milk
  • 2 tbsp Vinegar
  • 2 tbsp Rawa
  • 3 cup Water
  • 1 cup Sugar
  • 1/4 tsp Cardamom Powder
  • 1-2 strands Saffron


  • Boil one liter milk in a heavy bottom vessel.
  • Once cooled,switch off the flame.
  • Mix vinegar and cover the milk.
  • After sometime milk is fully curdled.
  • Strain the paneer and wash 2 - 3 times in a fresh water.
  • Now we get soft paneer.
  • We mash the paneer very well.
  • Add 2 tbsp rawa into the paneer and mix well.
  • Knead the paneer again and divide the dough into 20 equal size smooth balls.
  • Now we take pressure cooker and add half cup of sugar,three cup of water and paneer balls and steam it.
  • When cooker release the whistle simmer the flame for ten mins.
  • Once cooled open the cooker lid.
  • The paneer balls or rasgulla should be floating on the syrup.
  • Its size should be double.
  • Now boil one liter milk in a heavy bottom vessel.
  • Once boiled,keep it in a low flame.
  • Stir in between thickening the milk.
  • Cook well till it gets thick.
  • Add 1/2 cup sugar and cardamom powder and mix well.
  • Squeeze the cheena/paneer balls n drop them into the thick milk.
  • Add saffron strands and mix well.
  • Keep in the fridge for an hour.
  • Garnish with saffron strands and serve chilled.
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