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Spring Garlic Paratha (Step by Step Photos)

4.50 from 2 votes
Spring Garlic Paratha (Step by Step Photos) - Plattershare - Recipes, food stories and food lovers

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Spring garlic paratha. We should always use seasonal vegetables. Now this is the season we are getting fresh spring garlic. We can make so many recipes. I made chutney and paratha.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Brunch, Dinner, Lunch
CuisineHomestyle Cooking, Indian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • ¾ cup wheat flour
  • ¼ cup millet flour
  • ½ cup spring garlic chopped
  • ¼ cup dil leaves chopped
  • 1 tbsp green chillies chopped
  • 1 tbsp cumin powder roasted
  • 1 teaspoon garlic chopped
  • 1 tbsp potatoes mashed
  • ¼ cup green peas boiled
  • 1 tablespoon Oil or as required
  • 1-2 tsp Salt as per taste
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Instructions
 

  • Make a dough with wheat flour and millet flour then keep separate.
    Spring Garlic Paratha (Step by Step Photos) - Plattershare - Recipes, food stories and food lovers
  • Mash the boiled potato and boiled green peas.
    Spring Garlic Paratha (Step by Step Photos) - Plattershare - Recipes, food stories and food lovers
  • Take a pan heat oil add chopped garlic and green chillies. Stir fry for a few seconds. Add spring garlic, dil leaves, roasted cumin powder and salt.
    Spring Garlic Paratha (Step by Step Photos) - Plattershare - Recipes, food stories and food lovers
  • Now divide the dough and spread. Fill with cooked veggies again spread.
    Spring Garlic Paratha (Step by Step Photos) - Plattershare - Recipes, food stories and food lovers
  • Bake on griddle with little oil then serve.
    Spring Garlic Paratha (Step by Step Photos) - Plattershare - Recipes, food stories and food lovers

Video

Notes


Tags healthy recipesindian bread recipesindian recipes

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 393 kcal | Carbohydrates: 68 g | Protein: 11 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 1204 mg | Potassium: 219 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 177 IU | Vitamin C: 25 mg | Calcium: 131 mg | Iron: 6 mg
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