Spring Onion Cheese Paratha
About Spring Onion Cheese Paratha
Spring onion and cheese are very good combination. I have used this combination to make the stuffing of paratha and created spring onion cheese paratha. This is a kid friendly recipe which you can pack in lunch box.
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Recipe Time & More
Ingredients
- 11 / Spring Onion (1 cup - cup chopped)
- 1-2 tsp Salt (or as per taste)
- 1 tsp Ajwain
- 2 Green Chillies (chopped)
- 4 tbsp Refined Oil
- 2 tbsp Cheese (grated)
- 1 tsp Roasted Cumin Powder
- 1/2 tsp Chaat Masala
- 1 cup Whole Wheat Flour
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Instructions
- Take whole wheat flour, salt and a tablespoon oil and add water as needed. Knead a smooth dough and rest it for half an hour.
- Heat 1 tablespoon oil in a pan and add carom seeds. Once they sputter, add spring onions (chopped).
- After stirring for few minutes add salt, roasted cumin powder, chaat masala, chopped green chilli and mix well.
- Finally, add grated cheese and mix them switching off the gas. Allow the stuffing to cool.
- Now take big lemon size dough and make a depression in the middle. Add the stuffing here. If you want it to be more cheesy add some more grated cheese here. Close it properly.
- Carry out the above step for the remaining dough balls.
- Roll the stuffed balls like roti and fry them on hot skillet with little oil.
- Serve with pickle or you can have them just like that.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Amrita Roy
Articles: 564 Comments
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This looks divine! Can’t wait to make it.
Absolutely scrumptious! Thanks for the recipe.
Such a flavorful dish! Can’t wait to taste it.
Great recipe! I’m eager to try it.