Spring Onion Cheese Paratha

4 from 1 vote

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Spring onion and cheese are very good combination. I have used this combination to make the stuffing of paratha and created spring onion cheese paratha. This is a kid friendly recipe which you can pack in lunch box.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Served AsBrunch, Dinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • Spring Onion - chopped 1 cup - 11/2 cup
  • Salt
  • Ajwain - 1 teaspoon
  • Green chilli - 2 chopped
  • Refined Oil - 4 to 6 tablespoon
  • Cheese - 2 to 3 tablespoon grated
  • Roasted Cumin Powder - 1 teaspoon
  • Chaat Masala - 1/2 teaspoon
  • Whole Wheat Flour - 1 cup
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Instructions
 

  • Take whole wheat flour, salt and a tablespoon oil and add water as needed. Knead a smooth dough and rest it for half an hour.
  • Heat 1 tablespoon oil in a pan and add carom seeds. Once they sputter, add spring onions (chopped).
  • After stirring for few minutes add salt, roasted cumin powder, chaat masala, chopped green chilli and mix well.
  • Finally, add grated cheese and mix them switching off the gas. Allow the stuffing to cool.
  • Now take big lemon size dough and make a depression in the middle. Add the stuffing here. If you want it to be more cheesy add some more grated cheese here. Close it properly.
  • Carry out the above step for the remaining dough balls.
  • Roll the stuffed balls like roti and fry them on hot skillet with little oil.
  • Serve with pickle or you can have them just like that.

Please appreciate the author by voting!

4 from 1 vote
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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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