Spring Onion Cheese Paratha

Spring Onion Cheese Paratha - Plattershare - Recipes, food stories and food lovers
Spring onion and cheese are very good combination. I have used this combination to make the stuffing of paratha and created spring onion cheese paratha. This is a kid friendly recipe which you can pack in lunch box.
4 from 1 vote
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Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 4


  • 11 / Spring Onion 1 cup - cup chopped
  • 1-2 tsp Salt or as per taste
  • 1 tsp Ajwain
  • 2 Green Chillies chopped
  • 4 tbsp Refined Oil
  • 2 tbsp Cheese grated
  • 1 tsp Roasted Cumin Powder
  • 1/2 tsp Chaat Masala
  • 1 cup Whole Wheat Flour


  • Take whole wheat flour, salt and a tablespoon oil and add water as needed. Knead a smooth dough and rest it for half an hour.
  • Heat 1 tablespoon oil in a pan and add carom seeds. Once they sputter, add spring onions (chopped).
  • After stirring for few minutes add salt, roasted cumin powder, chaat masala, chopped green chilli and mix well.
  • Finally, add grated cheese and mix them switching off the gas. Allow the stuffing to cool.
  • Now take big lemon size dough and make a depression in the middle. Add the stuffing here. If you want it to be more cheesy add some more grated cheese here. Close it properly.
  • Carry out the above step for the remaining dough balls.
  • Roll the stuffed balls like roti and fry them on hot skillet with little oil.
  • Serve with pickle or you can have them just like that.

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4 from 1 vote

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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