Spring onion and cheese are very good combination. I have used this combination to make the stuffing of paratha and created spring onion cheese paratha. This is a kid friendly recipe which you can pack in lunch box.
Yield / Serves
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Spring Onion - chopped, 1 cup - 11/2 cup
Salt to taste
Ajwain - 1 teaspoon
Green chilli - 2 chopped
Refined Oil - 4 to 6 tablespoon
Cheese - 2 to 3 tablespoon grated
Roasted Cumin Powder - 1 teaspoon
Chaat Masala - 1/2 teaspoon
Whole Wheat Flour - 1 cup
Take whole wheat flour, salt and a tablespoon oil and add water as needed. Knead a smooth dough and rest it for half an hour.
Heat 1 tablespoon oil in a pan and add carom seeds. Once they sputter, add spring onions (chopped).
After stirring for few minutes add salt, roasted cumin powder, chaat masala, chopped green chilli and mix well.
Finally, add grated cheese and mix them switching off the gas. Allow the stuffing to cool.
Now take big lemon size dough and make a depression in the middle. Add the stuffing here. If you want it to be more cheesy add some more grated cheese here. Close it properly.
Carry out the above step for the remaining dough balls.
Roll the stuffed balls like roti and fry them on hot skillet with little oil.
Serve with pickle or you can have them just like that.
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