Punjabi Samosa is world famous Indian street food. It is filled with spicy potato stuffing and served with hot coriander chutney. Even though the vegetable samosa is deep-fried, its crispiness makes it a perfect evening snack which is loved across India. Mastering the samosa recipe will definitely need experience and expertise – says home chef Geeta Biswas, who has shared this samosa recipe with complete step by step instructions and pictures to help you out to make hygienic, healthy and delicious Indian Samosa.
Recipe for HomeMade Garam Masala –
What to serve with Samosa –
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About the Author: This Recipe has been shared by home chef Geeta Biswas who is a simple yet experienced homemaker. She feels that just like kids grow up with their toys, in the same way, she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which have built up her identity.
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