Masala Lassi Kullad Wali
About Masala Lassi Kullad Wali
This is one of the oldest beverages of India and a fun summer drink. It is just yogurt and water beaten together. It is seasoned with masala or spices to add different flavours of your choice.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 2 cup Chilled Curd
- 1 cup Cold water
- 1 cup Milk (chilled)
- 1/2 tsp Black Salt
- 1 tsp Cumin (roasted pwr)
- 6-7 leaves Mint (chopped)
- 4 cubes Few Ice Cubes (ice)
- 1 tsp Peppers (black)
- 1 tsp Salt (or as per taste)
Advertisement - continue reading below
Instructions
- Put curd in a mixer.
- Add black salt,cumin powder,salt and black pepper.
- Add chilled water and milk
- With a wired whisk blend everything well till smooth.
- Pour into serving glasses and serve.
Recipe Notes
You can also refrigerate the namkeen lassi for a couple of hours before serving.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Shakuntla Tulshyan
Articles: 904 Comments
Leave a Reply
You must be logged in to post a comment.
This looks delightful! Thanks for the recipe.
Looks so yummy! Excited to make it.
Looks so delicious! Thanks for the recipe.
Yum! This recipe is a must-try.