Masala Paneer

4 from 1 vote

A delicious recipe of paneer cooked in a tomato & onion gravy infused with Pav bhaji masala to be served with roti or pulao.
Cook Time 50 minutes
Total Time 50 minutes
Served AsLunch
Servings 2


  • Paneer cubes - 1/2 cup
  • Chopped onion - 1
  • Tomato puree - 1/2 cup
  • Ginger garlic paste - 1 tsp
  • Pav Bhaji masala powder - 1 tbsp
  • Coriander powder - 1/2 tsp
  • Chilly powder - 1/2 tsp
  • Garam masala powder - 1/4 th tsp
  • Turmeric powder - 1/2 tsp
  • Kasuri methi - 1/2 tsp
  • Milk - 1/2 cup
  • Salt
  • Refined oil


  • Heat a pan with some oil. Add the chopped onion and saute until golden Brown in colour.
  • Then add the ginger garlic paste and saute for few seconds. Then add the tomato puree.
  • Add the powdered masalas, salt and cook until the masala leaves oil.
  • Then add the Kasuri methi and cook for few more minutes..
  • Then add the milk for the gravy and let this boil. Then add the paneer cubes and mix well. Check for seasoning and serve.

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4 from 1 vote

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