Masala Paneer
Advertisement
A delicious recipe of paneer cooked in a tomato & onion gravy infused with Pav bhaji masala to be served with roti or pulao.
Advertisement
Ingredients
- Paneer cubes - 1/2 cup
- Chopped onion - 1
- Tomato puree - 1/2 cup
- Ginger garlic paste - 1 tsp
- Pav Bhaji masala powder - 1 tbsp
- Coriander powder - 1/2 tsp
- Chilly powder - 1/2 tsp
- Garam masala powder - 1/4 th tsp
- Turmeric powder - 1/2 tsp
- Kasuri methi - 1/2 tsp
- Milk - 1/2 cup
- Salt
- Refined oil
Advertisement
Instructions
- Heat a pan with some oil. Add the chopped onion and saute until golden Brown in colour.
- Then add the ginger garlic paste and saute for few seconds. Then add the tomato puree.
- Add the powdered masalas, salt and cook until the masala leaves oil.
- Then add the Kasuri methi and cook for few more minutes..
- Then add the milk for the gravy and let this boil. Then add the paneer cubes and mix well. Check for seasoning and serve.
Advertisement