Masala Paneer
About Masala Paneer
A delicious recipe of paneer cooked in a tomato & onion gravy infused with Pav bhaji masala to be served with roti or pulao.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1/2 cubes Paneer
- 1 Onion chopped
- 1/2 cup Tomato Puree
- 1 tsp Ginger Garlic Paste
- 1 tbsp Pav Bhaji Masala powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Chilly Powder
- 1/4 tsp Garam Masala th
- 1/2 tsp Turmeric Powder
- 1/2 tsp Kasuri Methi
- 1/2 cup Milk
- 1-2 tsp Salt or as per taste
- Refined Oil
Advertisement
Instructions
- Heat a pan with some oil. Add the chopped onion and saute until golden Brown in colour.
- Then add the ginger garlic paste and saute for few seconds. Then add the tomato puree.
- Add the powdered masalas, salt and cook until the masala leaves oil.
- Then add the Kasuri methi and cook for few more minutes..
- Then add the milk for the gravy and let this boil. Then add the paneer cubes and mix well. Check for seasoning and serve.
Advertisement
Related Posts You May Like
Visit Our Store
Sreemoyee Bhattacharjee
3 Comments
Leave a Reply
You must be logged in to post a comment.
This is wonderful! Can’t wait to taste it.
This is exactly what I was looking for!
Absolutely mouthwatering! Great share.