15 Best Maharashtrian Dishes and Recipes Which You Must Try
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Explore authentic Maharashtrian dishes and recipes you must try! From spicy Misal Pav to savory Vada Pav, discover the rich flavors of Maharashtra’s culinary delights.
India is a land of vivid customs and traditions which vary from place to place in terms of the festivals celebrated or the type of food items prepared. The reflection of this variety of customs and traditions is clearly witnessed in food preparations across states and cities. The food habits are greatly influenced not only by the rich history of the country but also by the foreign invasions, trade relations, and colonialism.
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India comprises of 29 states, each enriched with its own distinctive attributes. Maharashtra is one such state and the cuisine here is a true contemplation of the ancient history of this enlightened state. Maharashtrian cuisine is a paramount combination of flavors and ingredients.
The preparation of each Maharashtrian dish is very different from other dishes prepared throughout the country. Besan/ gram flour is one such ingredient which is used in most of the dishes and Goda masala and Kala masala is the boon from Maharashtra which makes every dish unique.
We have curated a list of 15 dishes which are extremely popular and truly exhibit the real spirit of the aesthetic culture of Maharashtra.
Maharashtrian Dishes and Recipes Which You Must Try
1. Vada Pav
Vada Pav has always been a savior at times when there’s actually no time for breakfast. This is probably the best quick time snack .Vada pav is a delicious mixture of tastes, the mashed potatoes and green chilies which are used for the preparation of vada.
The highlight of Maharashtrian cuisine is the variety of masalas that are used such as Kala masala and Goda masala. So go ahead and make vada pavs because the recipe is super simple and it will be ready in minutes.
Recipe Link Vada Pav
Authentic Indian Vada Pav Recipe: Crispy Potato Fritters in Soft Buns
Dive into the vibrant flavors of Mumbai street food with this authentic Vada Pav recipe! This iconic Maharashtrian snack features crispy potato fritters nestled in soft, buttery bread rolls. It’s a delightful combination of textures and tastes that will transport you straight to the bustling streets of India.Our recipe breaks down the process step-by-step, ensuring even novice cooks can achieve restaurant-quality results. From preparing the perfectly spiced potato filling to achieving that golden-brown vada crunch, we’ve got you covered. Get ready to experience the magic of Vada Pav!Prepare for a culinary adventure that’s as simple as it is satisfying. This recipe is perfect for a quick weeknight meal or an impressive appetizer for your next gathering. Let’s get cooking!
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2. Pav Bhaji
Pav bhaji is the most popular dish in many parts of Maharashtra and Gujarat. Pav is an Indian bread and bhaji is mashed potatoes and vegetables. It is served with lots and lots of butter and onions on the side.
One of the most desired dishes of Maharastra. It is not only famous in Maharashtra but has its reach outside India too.
Recipe Link Pav Bhaji
Quick & Easy Pav Bhaji Recipe: Mumbai Street Food at Home
Craving the vibrant flavors of Mumbai street food? This Quick & Easy Pav Bhaji recipe brings the magic of this beloved Indian breakfast to your kitchen in minutes! A family favorite in my home, it’s perfect for busy weeknights thanks to its simple preparation.This recipe uses readily available vegetables, making it adaptable to what you have on hand. The key is to pre-chop your vegetables to make the cooking process even faster. Get ready to enjoy a delicious and authentic-tasting Pav Bhaji without the fuss!Imagine the warm, buttery pav (bread rolls) soaking up the rich and flavorful vegetable curry. A true taste of Mumbai, right at your table!
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3. Puran Poli
Puran Poli is a Maharashtrian dish made of sweet bread usually prepared during festivals. Puran Poli truly defines the richness of Maharashtrian cuisine as it is prepared by using refined flour and chana dal.
Initially, rotis/bread of refined flour are made and later they are stuffed with the paste of chana dal. It tastes extremely delicious when served with ghee.
Recipe Links Healthy Puran poli or Puranpoli traditional
Golden Puran Poli (Holige, Obbattu, Bobbattu): A Festive Indian Flatbread
Imagine biting into a warm, golden flatbread, the sweet, melt-in-your-mouth filling a symphony of flavors. This is Puran Poli—also known as Holige, Obbattu, Bobbattu, or Boli—a beloved Indian delicacy traditionally savored during festivals.This recipe guides you in crafting the perfect Puran Poli, from its soft, golden outer layer to the rich, flavorful lentil-jaggery filling. With easy-to-follow instructions and helpful tips, you’ll be making this irresistible treat like a pro.Experience the joy of sharing this delightful flatbread with your loved ones, creating memories and traditions that will last a lifetime. Get ready for requests for seconds…and thirds!
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4. Misal Pav
Misal pav is one of the most popular street food in Mumbai and hails from Kolhapur region of Maharashtra. It basically meets spiciness and Chilli effect of Kohlapuri cuisine as the Misal is an extremely spicy sprout curry served with pav and garnished with onions and tomatoes.
Recipe Link Kolhapuri Misal Pav
Authentic Kolhapuri Misal Recipe: Spicy Sprouted Bean Curry
Dive into the fiery heart of Maharashtra with this authentic Kolhapuri Misal recipe! This vibrant and flavorful sprouted bean curry is a beloved Indian dish, perfect for a hearty brunch, satisfying lunch, or even a unique dinner. The complex blend of roasted spices, including coriander, cumin, coconut, and black peppercorns, creates a deeply aromatic and unforgettable masala.Kolhapuri Misal is known for its rich, layered taste and satisfying spice level, making it a true delight for spice enthusiasts. Traditionally served with soft pav bread rolls (not included in this recipe), the combination of textures and flavors will transport you to the bustling streets of Kolhapur.This recipe provides clear instructions for making both the flavorful Usal (sprouted bean curry) and the spicy Rassa (gravy), guiding you step-by-step to recreate this iconic dish at home. Get ready for a culinary adventure!
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5. Zunka Bakar
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Zunka bakar is a staple and very easy dish prepared with gram flour which is roasted till its aroma fills the surrounding. With basic “tadka” or seasoning of mustard seeds, asafoetida, and onions the dish is garnished with spring onion and coriander.
This hot zunka is served with Bakar which is nothing but bread made from Jowar(Sorghum) flour. The recipe is very simple and can be prepared within minutes.
Recipe Link Zunka Bakar
Zunka Bhakar
Spicy gramflour preparation served with Indian bread. This recipe has featured on the show Khanakhazana.
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6. Aamti
Aamti is a treasured dal preparation in Maharashtra. It is prepared in a very different style as compared to other Indian dals preparation.
The basic tadka of mustard seeds, curry leaves, cumin seeds along with ginger garlic paste and tomatoes goes in a wok and already pressure cooked Channa dal is added, this is then completely cooled down and ground to the paste with very less water and that’s the secret to making this Aamti dal.
This is usually made when Puran Poli is made as the chana dal used in the preparation of Puran Poli can be used in the dal also. Aamti when served with Rice or even puran poli tastes heaven even though both have the same ingredients. This is the specialty of Indian spices and way the dishes are prepared.
Recipe Link Chana Dal Aamti
Authentic Chana Dal Aamti Recipe: A Comforting Indian Lentil Curry
Dive into the heartwarming flavors of Chana Dal Aamti, a traditional Indian lentil curry brimming with nutty chana dal (split chickpeas) and aromatic spices. This simple yet deeply satisfying dish is perfect for a comforting weeknight meal or a special occasion.Gently simmered to perfection, this vegetarian delight boasts a harmonious blend of mustard seeds, cumin, curry leaves, and warming spices. The creamy texture of the chana dal, combined with the vibrant tomato base, creates a truly unforgettable culinary experience. Serve this versatile curry with fluffy steamed rice, warm rotis, or even as a flavorful side dish. Chana Dal Aamti is a testament to the beauty of simple ingredients transformed into a dish bursting with authentic Indian taste.
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7. Sabudana Wada
Sabudana wada is a favorite amongst Maharashtrians not only because it tastes delicious but also because it is the most preferred food item during fasting days also.The light and crispy Vadas are made by mixing sabudana with potatoes and chilies and then deep fried.
Recipe Link Sabudana Vada or Sabudana Tikki
Crispy Sabudana Vada: A Classic Maharashtrian Snack
Craving a crispy, comforting snack with an explosion of flavor? Dive into the delightful world of Sabudana Vada, a beloved Maharashtrian treat perfect for any time of day.These moreish morsels feature a unique blend of soft, chewy tapioca pearls, crunchy peanuts, and creamy potatoes, creating a symphony of textures in every bite. A touch of green chili adds a gentle warmth, balanced perfectly by a squeeze of zesty lemon.Whether enjoyed during a fast or simply as a satisfying snack, Sabudana Vada are a delicious and easy-to-make Indian delicacy you’ll want to savor again and again.
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If you are looking for healthier version try non-fried SagoVada
8. Kothimbir Wadi
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Kothimbir wadi has a unique taste as coriander which is usually used for garnishing is the main ingredient of the dish.Usually, these wadis or fritters are deep fried but steamed version of this dish is not only healthy but a great welcoming dish for your guests during teatime. They can be served as evening snacks or a side dish along with some tea or coffee.
Recipe Link Kothimbir wadi
kothimbir vadi recipe | steamed kothimbir vadi | healthy zero oil kothimbir vadi |
kothimbir vadi recipe | steamed kothimbir vadi | healthy zero oil kothimbir vadi | with 23 amazing images. Kothimbir Vadi is the Maharashtrian snack made healthier. It usually requires a lot of oil to knead the dough to make soft kothimbir vadis. I tried using low fat curds instead of oil and the vadis turned out to be just as scrumptious. Kothimbir means coriander, which is the main ingredient in this recipe. Make sure you use fresh and green coriander for best results. Serve this snack with tea or coffee and revel in the flavours of Maharashtra.
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9. Pithale
Pithale is a very palatable Maharashtrian dish and also quite an essential part of the Maharashtrian cuisine. The preparation is very simple and pithale is usually accompanied with bhakari.
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It’s preparation involves stirring of besan in boiling water till it gets the paste-like texture which silky and smooth. Simple spices of mustard seeds, cumin seeds, curry leaves makes it dish an everyday dish of any household.
Recipe Link Pithale
Kulith Pithale: Quick & Healthy Maharashtrian Horse Gram Curry
Discover the delightful flavors of Kulith Pithale, a traditional Maharashtrian curry made with nutritious horse gram flour. This vibrant dish is incredibly easy to prepare, making it perfect for a quick and healthy weeknight meal or a satisfying weekend brunch. The aromatic blend of spices, along with the hearty horse gram, creates a truly comforting culinary experience.Beyond its delicious taste, Kulith Pithale boasts a wealth of health benefits. Horse gram, celebrated in Ayurveda, aids in weight management, supports immunity, helps regulate blood sugar levels, and promotes healthy digestion. Enjoy a meal that’s as good for you as it is delicious!This recipe provides a step-by-step guide to creating authentic Kulith Pithale, ensuring a flavorful and satisfying result every time. Get ready to savor this wholesome and flavorful Maharashtrian specialty!
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10. Tamada Rassa
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A nonveg dish for those who are in a mood to have something hot and exciting then try tamada-rassa. It is an authentic Kolhapuri lamb curry dish it is very spicy, true to kolhapuri cuisine. Beware if you cannot take chilli before you want to jump and try this recipe.
Recipe Link Tambda Rasa
Tambda Rassa | Madhura’s Recipe
A spicy Kolhapuri dish prepared by using Mutton Stock. Very very aromatic with the use of fresh spices. Gets perfect blends of flavors and…
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11. Sol Khadi
Sol khadi has a very exquisite taste and has an immensely cooling effect on the body. This digestive drink is made of kokum along with coconut and is usually accompanied with rice.
Recipe Link SolKadhi
Konkani Style Solkadhi Recipe – Kokum Drink
Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra.
The kokum fruit is largely produced in this Konkan region and used as an astringent or souring agent in many of the specialties of the area. This Solkadhi uses coconut along with kokum and the drink is either had with rice or consumed as a digestive beverage at the end of a meal.
Serve this Solkadhi along with a Goan style meal of Amlechi Uddamethi or Sangacho Ross and Steamed Rice.
Here are some other Drink Recipes that you can try this summer: Kanji Recipei
Mung Pani Recipe
Raab Recipe
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12. Modak
With Ganesh chaturthi is just around the corner here comes the modak season as modaks are Ganeshji’s favorite sweet item. Modaks are nothing but sweet dumplings made of rice flour stuffed with a variety of ingredients.
Recipe Link Ukadiche Modak
Ukadiche Modak Recipe: Delicious Steamed Rice Flour Dumplings
Celebrate Ganesh Chaturthi with these Ukadiche Modak, traditional steamed dumplings filled with a sweet and fragrant coconut and jaggery mixture. This recipe, blessed with a bit of Ganapati Bappa Morya magic, is sure to impress!The soft, delicate rice flour dough encases a scrumptious filling of fresh coconut, jaggery, poppy seeds, cardamom, and nutmeg. Each bite is a delightful explosion of sweet and warm flavors, perfectly enhanced by a drizzle of melted ghee.Learn to make these authentic Ukadiche Modak, a cherished treat for festivals and special occasions. This detailed recipe will guide you through every step, from preparing the dough to creating the beautiful pleated dumplings.
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13. Shrikhand
Shrikhand is a traditional Indian sweet prepared very extensively in parts of Maharashtra. This mouth-watering dessert not only has a very satisfying taste but also a smooth texture. It is prepared with help of strained curd and is usually accompanied with puris.
Recipe Links:
Refreshing Watermelon Mango Shrikhand: A Modern Indian Dessert
Experience a delightful twist on the classic Indian dessert, Shrikhand! This refreshing Watermelon Mango Shrikhand combines the creamy richness of hung curd (strained yogurt) with the sweet tang of mango and the juicy coolness of watermelon. It’s a perfect summer treat that’s both elegant and easy to make.This recipe elevates the traditional shrikhand by incorporating vibrant watermelon for a surprising and refreshing contrast to the creamy mango puree. The result is a light, flavorful dessert that’s perfect for any occasion, from casual gatherings to elegant dinner parties.Prepare to impress your guests with this unique and delicious fusion of Indian and modern flavors. The beautiful layers of vibrant colors and textures make it as visually appealing as it is tasty.
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14. Poha
Poha is a very healthy breakfast option and it is full of iron. Poha is probably the most preferred breakfast by most of the Maharashtrians and it’s gaining popularly across India as it’s easy, fast and simple to prepare. Poha is made from flattened rice.
With a basic takda of mustard seeds and curry leaves, onion and potatoes are lightly fried, the addition of ground nuts and garnishing of fresh coconut makes it a must have breakfast dish when in Maharashtra.
Recipe Link Poha
Quick & Easy Vegetable Poha: A Delicious Indian Breakfast
Start your day with a burst of flavor and energy using this vibrant Vegetable Poha recipe! This quick and easy Indian breakfast dish features fluffy flattened rice (poha) combined with a colorful mix of carrots, sweet corn, and green peas. It’s the perfect wholesome and satisfying start to your day, packed with nutrients and ready in minutes.The gentle spices and tender vegetables create a delightful combination of textures and tastes. This recipe is ideal for busy mornings, a healthy lunch, or even a light and nutritious snack. Get ready to experience the comforting taste of traditional Indian cuisine with a modern twist!Each bite is a celebration of fresh ingredients and simple flavors, making this Vegetable Poha a versatile and delicious addition to your meal repertoire. It’s a fantastic way to introduce the exciting world of Indian cooking to your family and friends.
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15. Barli Vahge
Barli Vahge is an authentic Maharashtrian dish and has a very spicy taste. In the recipe, a peanut flavoured masala is stuffed in the brinjals.
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Recipe Link Bharli Vahge
Authentic Bharli Vangi: A Flavorful Maharashtrian Stuffed Eggplant Curry
Savor the exquisite flavors of Maharashtra with this authentic Bharli Vangi recipe. Imagine tender baby eggplants brimming with a fragrant stuffing of roasted spices, peanuts, coconut, and aromatic herbs, all simmered to perfection in a rich, flavorful gravy.This iconic dish, a beloved staple at Maharashtrian weddings and celebrations, is guaranteed to elevate any special dinner or festive gathering. The harmonious blend of textures and spices creates a symphony of flavors that will tantalize your taste buds.From the first bite to the last, Bharli Vangi offers an unforgettable culinary journey, showcasing the rich heritage of Maharashtrian cuisine.
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Final Words
Now, with these mouthwatering Maharashtrian recipes at your fingertips, you can finally savor the authentic taste of Maharashtra’s culinary heritage. So, why not step away from your everyday hectic schedules, take a well-deserved break, immerse yourself in cooking, and indulge in the vibrant and delicious flavors of India? It’s time to treat your taste buds to an unforgettable culinary journey!
Also Read:
- Odisha Food (17 Popular Dishes/Recipes) – The Land Of Temples, Dalma And Chhenapoda
- 19 Must Try Punjabi Dishes and Recipes – Unlock your inner foodie
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