Name: Refreshing Watermelon Mango Shrikhand: A Modern Indian Dessert
Prep time: 1200 min
Cook time: 600 min
Total time: 1800 min
Ingredients: 2 cup Yogurt; 1 cup Mango Puree (fresh mango puree is ideal. you can also use store-bought puree.); 1 cup Watermelon (seedless watermelon is recommended. cube 1 cup for layering and reserve some balls for garnish.); 2 tbsp Hung Yogurt (see instructions for making hung curd); 1 tbsp Caster Sugar (adjust to your sweetness preference.); 1 tbsp Pistachios (sliced pistachios for garnish.)

Refreshing Watermelon Mango Shrikhand: A Modern Indian Dessert

Richa Gupta

UpdatedJuly, 2025

1 day 6 hours

1009 reads

4.25 from 4 votes

Desserts

About Refreshing Watermelon Mango Shrikhand: A Modern Indian Dessert

Experience a delightful twist on the classic Indian dessert, Shrikhand! This refreshing Watermelon Mango Shrikhand combines the creamy richness of hung curd (strained yogurt) with the sweet tang of mango and the juicy coolness of watermelon. It's a perfect summer treat that's both elegant and easy to make.

This recipe elevates the traditional shrikhand by incorporating vibrant watermelon for a surprising and refreshing contrast to the creamy mango puree. The result is a light, flavorful dessert that's perfect for any occasion, from casual gatherings to elegant dinner parties.

Prepare to impress your guests with this unique and delicious fusion of Indian and modern flavors. The beautiful layers of vibrant colors and textures make it as visually appealing as it is tasty.

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Recipe Time & More

Prep20

Cook10

Total1 6

Calories33 kcal

Serves

Served AsDinner

Recipe TasteSweet

Ingredients

For the Hung Curd (Strained Yogurt):

▢ 2 cup Yogurt full-fat yogurt recommended; strain in a cheesecloth-lined sieve for at least 4 hours or overnight to remove excess whey. this yields approximately 2 tablespoons of thick hung curd.

For the Shrikhand:

▢ 1 cup Mango Puree fresh mango puree is ideal. you can also use store-bought puree.
▢ 1 cup Watermelon seedless watermelon is recommended. cube 1 cup for layering and reserve some balls for garnish.
▢ 2 tbsp Hung Yogurt see instructions for making hung curd
▢ 1 tbsp Caster Sugar adjust to your sweetness preference.
▢ 1 tbsp Pistachios sliced pistachios for garnish.

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Instructions

Prepare the Hung Curd

Line a fine-mesh sieve or colander with cheesecloth. Pour 2 cups of plain yogurt into the lined sieve. Let it drain in the refrigerator for at least 4 hours, or preferably overnight, to remove excess whey. This will result in a thick, creamy hung curd.

Make the Watermelon Mango Shrikhand

In a bowl, gently combine the hung curd, 1/2 cup of the mango puree, and castor sugar. Mix until well combined, ensuring not to overmix.

Assemble and Garnish

In individual serving glasses or bowls, layer the ingredients as follows: Start with cubed watermelon at the bottom, then add a layer of the remaining mango puree. Next, add a layer of the hung curd mixture. Top with sliced pistachios and garnish with a few watermelon balls.

Serve and Enjoy

Chill the shrikhand in the refrigerator for at least 30 minutes before serving. Serve cold and enjoy this delightful dessert!

Recipe Notes

Expert Tips for the Perfect Watermelon Mango Shrikhand

For the creamiest shrikhand, use full-fat yogurt and strain it for a longer period.
Adjust the amount of sugar to your preference. You can also use honey or another liquid sweetener.
Feel free to experiment with other fruits. Peaches, strawberries, or raspberries would also be delicious.
For an extra special touch, use edible flowers or a sprinkle of cardamom powder for garnish.