Bharli Vangi (Maharashtrain Brinjal)

Bharli Vangi (Maharashtrain Brinjal) - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Bharli Vangi (Maharashtrain Brinjal)

Bharli vangi or stuffed eggplant is a traditional Maharashtrian dish and it is top ranked menu item for many functions and weddings in Maharashtra. Bharli vangi is the most popular, and a much-loved vegetarian curry recipe among the Marathi folks.
4.41 from 5 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsDinnerLunch
Servings - 3

Ingredients
 

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Instructions
 

  • Wash the brinjal and pat them dry. Slit the brinjal into 4 keeping the end intact.
  • Dry roast whole coriander seeds, cumin seeds, shahi zeera, cinnamon, black pepper corn and cloves.
  • Dry roast peanuts and coconut until slightly browned.
  • Add the roasted ingredients in blender along with onion and ginger and make a paste.
  • Add little water if required.
  • Add salt, fresh coriander and tomato in the mixture and mix well.
  • Stuff this mixture in the brinjals.
  • Keep the remaining mixture aside.
  • Heat vegetable oil in a pan.
  • Once the oil is hot, add garlic and turmeric and fry until browned.
  • Add the stuffed brinjal and fry for 5 minutes.
  • Mix the remaining masala with water and add it in the pan.
  • Cover and cook until brinjal are cooked.
  • Garnish with fresh coriander.
    Bharli Vangi (Maharashtrain Brinjal) - Plattershare - Recipes, food stories and food lovers
  • Bharli vangi is ready. Serve hot with bajri bhakri, onion and lemon wedges. Enjoy!
    Bharli Vangi (Maharashtrain Brinjal) - Plattershare - Recipes, food stories and food lovers
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Shakuntla Tulshyan
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4.41 from 5 votes

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