Bharli Vangi (Maharashtrain Brinjal)

Name: Bharli Vangi (Maharashtrain Brinjal)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 gm Brinjal; 2 tbsp Seeds (coriender); 1 tsp Cumin Seed; 1/2 tsp Shahi Zeera (shahi zeera); 1 inch Cinnamon; 3-4 Black Pepper Corn; 2-3 cloves Cloves; 1/4 cup Peanuts; 1/2 cup Coconut (fresh grated); 1 inch Ginger (chopped); 1/2 cup Onion (chopped); 1/2 cup Tomato (chopped); 1/2 tsp Salt (or as per taste); 10 cloves Garlic (smashed); 1/2 tsp Turmeric (pwr)

Shakuntla Tulshyan
8 May, 2024

Bharli Vangi (Maharashtrain Brinjal) - Plattershare - Recipes, food stories and food lovers

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4.41 from 5 votes

Indian

About Bharli Vangi (Maharashtrain Brinjal)

Bharli vangi or stuffed eggplant is a traditional Maharashtrian dish and it is top ranked menu item for many functions and weddings in Maharashtra. Bharli vangi is the most popular, and a much-loved vegetarian curry recipe among the Marathi folks.

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 3

Cook Mode(keep my screen on)

Ingredients

▢ 500 gm Brinjal
▢ 2 tbsp Seeds (coriender)
▢ 1 tsp Cumin Seed
▢ 1/2 tsp Shahi Zeera (shahi zeera)
▢ 1 inch Cinnamon
▢ 3-4 Black Pepper Corn
▢ 2-3 cloves Cloves
▢ 1/4 cup Peanuts
▢ 1/2 cup Coconut (fresh grated)
▢ 1 inch Ginger (chopped)
▢ 1/2 cup Onion (chopped)
▢ 1/2 cup Tomato (chopped)
▢ 1/2 tsp Salt (or as per taste)
▢ 10 cloves Garlic (smashed)
▢ 1/2 tsp Turmeric (pwr)

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Instructions

▢
Wash the brinjal and pat them dry. Slit the brinjal into 4 keeping the end intact.
▢
Dry roast whole coriander seeds, cumin seeds, shahi zeera, cinnamon, black pepper corn and cloves.
▢
Dry roast peanuts and coconut until slightly browned.
▢
Add the roasted ingredients in blender along with onion and ginger and make a paste.
▢
Add little water if required.
▢
Add salt, fresh coriander and tomato in the mixture and mix well.
▢
Stuff this mixture in the brinjals.
▢
Keep the remaining mixture aside.
▢
Heat vegetable oil in a pan.
▢
Once the oil is hot, add garlic and turmeric and fry until browned.
▢
Add the stuffed brinjal and fry for 5 minutes.
▢
Mix the remaining masala with water and add it in the pan.
▢
Cover and cook until brinjal are cooked.
▢
Garnish with fresh coriander.
▢
Bharli vangi is ready. Serve hot with bajri bhakri, onion and lemon wedges. Enjoy!

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Shakuntla Tulshyan

Articles: 90

5 Comments

megha thakur malhotra

November 20, 2017 / 8:31 pm Log in to Reply

I’m in love with this recipe already!
Ankush Dhiman

December 5, 2016 / 7:12 pm Log in to Reply

So delicious! Excited to make it.
Ketika Ketu

October 7, 2015 / 5:35 pm Log in to Reply

Great recipe! I’m eager to try it.
Aniket Tomar

June 29, 2015 / 5:10 pm Log in to Reply

What a great recipe! Thanks for sharing.
Abhinav Dhiman

April 13, 2015 / 8:16 pm Log in to Reply

This is exactly what I was looking for!