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    Bharli Vangi (Maharashtrain Brinjal) - Plattershare - Recipes, Food Stories And Food Enthusiasts

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    Bharli Vangi (Maharashtrain Brinjal)

    Bharli Vangi (Maharashtrain Brinjal) - Plattershare - Recipes, Food Stories And Food EnthusiastsShakuntla Tulshyan
    17 April, 2018
    4 from 1 vote
    Served As Dinner, Lunch
    Print Recipe Pin Recipe
    Bharli vangi or stuffed eggplant is a traditional Maharashtrian dish and it is top ranked menu item for many functions and weddings in Maharashtra. Bharli vangi is the most popular, and a much-loved vegetarian curry recipe among the Marathi folks.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 3

    Ingredients
      

    • 500 gm brinjal
    • 2 tbsp coriender seeds
    • 1 tsp cumin seeds
    • 1/2 tsp shahi zeera
    • 1 inch cinnamon
    • 3-4 black pepper corn
    • 2-3 cloves
    • 1/4 cup peanuts
    • 1/2 cup fresh coconut grated
    • 1 inch ginger chopped
    • 1/2 cup onion chopped
    • 1/2 cup tomato chopped
    • 1/2 tsp salt
    • 10 garlic cloves smashed
    • 1/2 tsp turmeric pwr
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    Instructions
     

    • Wash the brinjal and pat them dry. Slit the brinjal into 4 keeping the end intact.
    • Dry roast whole coriander seeds, cumin seeds, shahi zeera, cinnamon, black pepper corn and cloves.
    • Dry roast peanuts and coconut until slightly browned.
    • Add the roasted ingredients in blender along with onion and ginger and make a paste.
    • Add little water if required.
    • Add salt, fresh coriander and tomato in the mixture and mix well.
    • Stuff this mixture in the brinjals.
    • Keep the remaining mixture aside.
    • Heat vegetable oil in a pan.
    • Once the oil is hot, add garlic and turmeric and fry until browned.
    • Add the stuffed brinjal and fry for 5 minutes.
    • Mix the remaining masala with water and add it in the pan.
    • Cover and cook until brinjal are cooked.
    • Garnish with fresh coriander.
      Bharli Vangi (Maharashtrain Brinjal) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Bharli vangi is ready. Serve hot with bajri bhakri, onion and lemon wedges. Enjoy!
      Bharli Vangi (Maharashtrain Brinjal) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    Recipe Tags bharli vangi bigbasket for summers maharashtra

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    Recipe By
    Shakuntla Tulshyan

    Shakuntla Tulshyan

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