Bharli Vangi (Maharashtrain Brinjal)

Bharli Vangi (Maharashtrain Brinjal) - Plattershare - Recipes, food stories and food lovers
Bharli vangi or stuffed eggplant is a traditional Maharashtrian dish and it is top ranked menu item for many functions and weddings in Maharashtra. Bharli vangi is the most popular, and a much-loved vegetarian curry recipe among the Marathi folks.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 500 gm Brinjal
  • 2 tbsp Seeds coriender
  • 1 tsp Cumin Seed
  • 1/2 tsp Shahi Zeera shahi zeera
  • 1 inch Cinnamon
  • 3-4 Black Pepper Corn
  • 2-3 cloves Cloves
  • 1/4 cup Peanuts
  • 1/2 cup Coconut fresh grated
  • 1 inch Ginger chopped
  • 1/2 cup Onion chopped
  • 1/2 cup Tomato chopped
  • 1/2 tsp Salt or as per taste
  • 10 cloves Garlic smashed
  • 1/2 tsp Turmeric pwr
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Instructions
 

  • Wash the brinjal and pat them dry. Slit the brinjal into 4 keeping the end intact.
  • Dry roast whole coriander seeds, cumin seeds, shahi zeera, cinnamon, black pepper corn and cloves.
  • Dry roast peanuts and coconut until slightly browned.
  • Add the roasted ingredients in blender along with onion and ginger and make a paste.
  • Add little water if required.
  • Add salt, fresh coriander and tomato in the mixture and mix well.
  • Stuff this mixture in the brinjals.
  • Keep the remaining mixture aside.
  • Heat vegetable oil in a pan.
  • Once the oil is hot, add garlic and turmeric and fry until browned.
  • Add the stuffed brinjal and fry for 5 minutes.
  • Mix the remaining masala with water and add it in the pan.
  • Cover and cook until brinjal are cooked.
  • Garnish with fresh coriander.
    Bharli Vangi (Maharashtrain Brinjal) - Plattershare - Recipes, food stories and food lovers
  • Bharli vangi is ready. Serve hot with bajri bhakri, onion and lemon wedges. Enjoy!
    Bharli Vangi (Maharashtrain Brinjal) - Plattershare - Recipes, food stories and food lovers
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Shakuntla Tulshyan
Shakuntla Tulshyan

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