Nalen Guder Sandesh

5 from 1 vote

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This is a simple recipe which has a flavour of Bengal village. Chena is made from cow milk. It is a seasonal recipe that is winter. We get the jaggery from dates. It has own flavour so no need to add any other flavour. Sandesh is a popular choice of Bengal now it is spread all over the world.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5
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Ingredients
  

  • 1 cup cow milk chena
  • 1/4 cup nalen gud
  • A few pistachios
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Instructions
 

  • Just mash the chena with your palm until smooth dough. Then add dates jaggery and make tight dough.
  • Now give shape as you like, I have clay mould which is shown in the picture. Garnish with pistachios.
    Nalen Guder Sandesh - Plattershare - Recipes, food stories and food lovers

Notes

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5 from 1 vote
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