Chanar Sandesh

Ingredients
- 1 litre milk
- 1 tbsp lemon juice
- 2 tbsp powdered sugar
- 1/2 green cardamom powder
Instructions
- Bring the milk to boil.
- Mix same quantity of water with lemon juice.
- Let the boiling milk little cool down then add half of diluted lemon juice slowly with milk.
- Again pour the remaining lemon juice and mix.
- Now you can see water is separated. Now strain the chena with maslin cloth, press with palm or finger tips.
- Add powdered sugar and green cardamom powder.
- Heat a pan just saute the chena for a few minutes with low flame.
- Let it cool then give shape as you like.
Notes
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