Chanar Sandesh

Chanar Sandesh - Plattershare - Recipes, food stories and food lovers
Sandesh is a delicious Bengali sweet popular all over India and abroad. To make sandesh, it is always good to use fresh chena or paneer that is still moist. Sandesh made by using paneer, powdered sugar and green cardamom powder. Without garnishing also it is good but I have given a fish shaped and garnish with dry nuts.
5 from 1 vote
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Desserts
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Servings 4


  • 1 ltr Milk
  • 1 tbsp Lemon Juice
  • 2 tbsp Powdered Sugar
  • 1/2 cardamom powder


  • Bring the milk to boil.
  • Mix same quantity of water with lemon juice.
  • Let the boiling milk little cool down then add half of diluted lemon juice slowly with milk.
  • Again pour the remaining lemon juice and mix.
  • Now you can see water is separated. Now strain the chena with maslin cloth, press with palm or finger tips.
  • Add powdered sugar and green cardamom powder.
  • Heat a pan just saute the chena for a few minutes with low flame.
  • Let it cool then give shape as you like.

Recipe Notes

Without garnishing also it is good and delicious

Please appreciate the author by voting!

5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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