Mutta Appam / Egg Hoppers

4 from 1 vote

Egg hoppers are nothing but hoppers made with egg. Eggs are broken at the center of the hoppers, sprinkled with salt and cooked.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4


  • Appam Batter – 1 cup
  • Eggs -3 nos
  • Salt


  • Pour appam batter in the appam pan
  • Rotate the pan, to make the batter stick to the sides of the pan
  • Break egg in the centre of the appam, sprinkle salt
  • Cover and cook in medium flame, till the egg is cooked.
  • Serve hot with stew (chicken or vegetable). I have accompanied this with chicken stew.

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4 from 1 vote

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Madraasi Deepa
Madraasi Deepa

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