Mutta Appam / Egg Hoppers
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Egg hoppers are nothing but hoppers made with egg. Eggs are broken at the center of the hoppers, sprinkled with salt and cooked.
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Ingredients
- Appam Batter – 1 cup http://madraasi.com/2014/02/11/appam-or-hoppers/
- Eggs -3 nos
- Salt
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Instructions
- Pour appam batter in the appam pan
- Rotate the pan, to make the batter stick to the sides of the pan
- Break egg in the centre of the appam, sprinkle salt
- Cover and cook in medium flame, till the egg is cooked.
- Serve hot with stew (chicken or vegetable). I have accompanied this with chicken stew.
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