Mutta Appam / Egg Hoppers
About Mutta Appam / Egg Hoppers
Egg hoppers are nothing but hoppers made with egg. Eggs are broken at the center of the hoppers, sprinkled with salt and cooked.
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Recipe Time & More
Ingredients
- 1 cup Appam Batter http://madraasi.com/2014/02/11/appam-or-hoppers/ â
- 3 Eggs nos
- 1-2 tsp Salt or as per taste
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Instructions
- Pour appam batter in the appam pan
- Rotate the pan, to make the batter stick to the sides of the pan
- Break egg in the centre of the appam, sprinkle salt
- Cover and cook in medium flame, till the egg is cooked.
- Serve hot with stew (chicken or vegetable). I have accompanied this with chicken stew.
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Madraasi Deepa
4 Comments
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Looks so appetizing! Thank you for posting.
This looks so tasty! Thank you.
Such a tasty dish! Thanks for the recipe.
This looks so appealing! Thanks for sharing.