Mutta Appam / Egg Hoppers

Mutta Appam / Egg Hoppers - Plattershare - Recipes, food stories and food lovers
Egg hoppers are nothing but hoppers made with egg. Eggs are broken at the center of the hoppers, sprinkled with salt and cooked.
4 from 1 vote
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Breakfast, Chettinad, Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Appam Batter â
  • 3 Eggs nos
  • 1-2 tsp Salt or as per taste


  • Pour appam batter in the appam pan
  • Rotate the pan, to make the batter stick to the sides of the pan
  • Break egg in the centre of the appam, sprinkle salt
  • Cover and cook in medium flame, till the egg is cooked.
  • Serve hot with stew (chicken or vegetable). I have accompanied this with chicken stew.

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4 from 1 vote

Madraasi Deepa
Madraasi Deepa

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