Egg hoppers are nothing but hoppers made with egg. Eggs are broken at the center of the hoppers, sprinkled with salt and cooked.
Yield / Serves
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Appam Batter â€“ 1 cup (http://madraasi.com/2014/02/11/appam-or-hoppers/)
Eggs -3 nos
Salt to taste
Pour appam batter in the appam pan
Rotate the pan, to make the batter stick to the sides of the pan
Break egg in the centre of the appam, sprinkle salt
Cover and cook in medium flame, till the egg is cooked.
Serve hot with stew (chicken or vegetable). I have accompanied this with chicken stew.
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